MISS WHITE CREAM RECIPES

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WHITE CREAM SAUCE RECIPE | ALLRECIPES



White Cream Sauce Recipe | Allrecipes image

Serve as a sauce for gravy, pasta and vegetables.

Provided by sal

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

2 cups heavy cream
½ cup all-purpose flour
1 lemon, juiced

Steps:

  • In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 9.1 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 13.7 g, SodiumContent 23.2 mg, SugarContent 0.1 g

CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM



Creamy White Clam Sauce Recipe - Food.com image

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 (10 ounce) can whole clams
2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop)
1 (8 ounce) bottle clam juice
1 cup white wine
1/2 cup heavy cream
1 medium tomatoes, chopped (see note) (optional)

Steps:

  • Melt butter in heavy skillet over med/low heat.
  • Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
  • Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
  • Remove garlic cloves
  • Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
  • Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.

Nutrition Facts : Calories 567.4, FatContent 35.1, SaturatedFatContent 21.1, CholesterolContent 159.7, SodiumContent 599.9, CarbohydrateContent 21.7, FiberContent 0.5, SugarContent 5, ProteinContent 20.2

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