WHITE CREAM SAUCE RECIPE | ALLRECIPES
Serve as a sauce for gravy, pasta and vegetables.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 9.1 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 13.7 g, SodiumContent 23.2 mg, SugarContent 0.1 g
CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM
This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over med/low heat.
- Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
- Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
- Remove garlic cloves
- Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
- Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.
Nutrition Facts : Calories 567.4, FatContent 35.1, SaturatedFatContent 21.1, CholesterolContent 159.7, SodiumContent 599.9, CarbohydrateContent 21.7, FiberContent 0.5, SugarContent 5, ProteinContent 20.2
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