CHICKEN WINGS INDIAN RECIPES
INDIAN MASALA CHICKEN WINGS RECIPE | ALLRECIPES
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Provided by MICHELLE CHEN
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 chicken wings
Number Of Ingredients 10
Steps:
- Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
- Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 76.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 17.6 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 5.8 g, SaturatedFatContent 1.4 g, SodiumContent 250.7 mg
BOMBAY CHICKEN WINGS RECIPE | ALLRECIPES
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 78.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 2.7 g, SodiumContent 386 mg, SugarContent 0.2 g
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