MARGARITA COINTREAU RECIPES
MARGARITA RECIPE - BBC FOOD
It's the taste of summer, holidays and fun. Andy Pearson, shows you how to make the perfect margarita.
Provided by Andy Pearson
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 5
Steps:
- Pour the Tequila, orange liqueur and lime juice into a cocktail shaker.
- Add a handful of ice cubes and shake vigorously for 10-15 seconds.
- Strain into a martini glass with half the rim damped with water, then dipped in salt.
- Add a lime wedge on the rim by way of garnish.
THE PERFECT MARGARITA RECIPE | ALLRECIPES
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Tequila Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 drink
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 30.4 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 0.7 g, SodiumContent 330.6 mg, SugarContent 19.9 g
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