HOW TO COOK PORK SAUSAGE PATTIES RECIPES

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PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT



Pork Sausage Patties Recipe: How to Make It image

Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
    Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

HOMEMADE PORK SAUSAGE PATTIES RECIPE - FOOD.COM



Homemade Pork Sausage Patties Recipe - Food.com image

Make a double recipe of these, shape them and then freeze for brunches. I love these between butter pan rolls! The first time you make these use the amounts of spices listed, you might however want a stronger flavor, so the next time you make them just adjust all spices to taste. This recipe will not work well with lean pork, the patties will be very dry, so try to purchase ground pork with some extra fat in it for flavor and texture. The garlic is optional, I added it in when I made these, only because we love garlic. I strongly advise you to prepare the patties (do not cook) shape and refrigerate overnight, as the flavors will blend and become stronger, they do take on a whole different flavor when left overnight.

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 2 pounds pork

Number Of Ingredients 15

1 onion, finely chopped
1 tablespoon fresh minced garlic (optional and to taste)
1/4 cup oil
1/2 cup fresh breadcrumb
2 tablespoons milk
2 lbs ground pork (not the lean pork for this!)
2 teaspoons salt
1 teaspoon pepper (preferably white)
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground cloves
1 pinch dried thyme (rubbed between fingers to release flavor)
1 pinch sage
2 large egg yolks

Steps:

  • In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
  • Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
  • Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
  • Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
  • With wet hands arrange on a baking sheet lined with wax paper.
  • At this point the patties may be frozen.
  • Heat oil in a frypan over medium heat.
  • Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).

Nutrition Facts : Calories 1642.1, FatContent 130.3, SaturatedFatContent 41.7, CholesterolContent 513.8, SodiumContent 2796.9, CarbohydrateContent 28.7, FiberContent 2.9, SugarContent 4.3, ProteinContent 84.6

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