FROZEN PORK CHOP RECIPES

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
• Bake in the preheated oven until tender, about 2 hours.

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large skillet over medium-high heat, heat oil and saute onions for 10 to 12 minutes, or until golden. Remove to a plate.
• In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops in flour mixture evenly on both sides. Cook pork chops in same skillet over medium-high heat for 4-5 minutes, or until browned on both sides. Place in baking dish.
• In a medium saucepan over medium heat, combine the remaining ingredients and cook for 5 minutes, or until hot. Pour over pork chops and top with onions.
• Bake 25 to 30 minutes, or until pork is no longer pink in center.