DELMONICO STEAK SAUCE RECIPE RECIPES

Steps:

• Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
• Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
• Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
• Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Steps:

• First, you need to make the meat butter. Add the bay leaves, thyme, and salt to a spice grinder, then grind until powdery. Add the spice mixture and the butter to a bowl, then blend until well combined. Wrap the butter mixture in cling film, then hand roll it until you get a log that's 1¼ inches (3,2 cm) in diameter. Keep in the refrigerator up to a week, or in the freezer up to three months. When it's time to serve the steaks, remove the cling film, and cut crosswise into ½-inch-thick slices — a slice per steak.
• Preheat the grill, then pat dry the steaks, and season them with salt and pepper, but only on one side.
• Place the steaks seasoned side down, on the hot grill. Grill for three minutes, then season the top parts with salt and pepper and turn using tongs. Grill for three minutes on the other side.
• Place the grilled steaks on a platter, then brush each side sparingly with olive oil.
• Place the steaks back on the grill, and cook until charred on the outside, but done on the inside.
• Remove from the grill and onto plates. Allow the steaks to rest for 5 minutes, then top each with a slice of meat butter and serve.