ICE CREAM BOWLS RECIPE: HOW TO MAKE IT
Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.
Nutrition Facts : Calories 145 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 19g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHURRO ICE CREAM BOWLS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla, eggs, cooking spray, oil, cinnamon sugar, ice cream, hot fudge, caramel sauce, piping bag, muffin tin
Provided by Tasty
Yield 8 bowls
Number Of Ingredients 15
Steps:
- In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
- Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
- Heat oil in a deep pot to 350°F (175°C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
- Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly.
- Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar.
- Fill with your favorite ice cream and toppings.
- Enjoy!
Nutrition Facts : Calories 198 calories, CarbohydrateContent 15 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 2 grams
More about "zak ice cream bowl recipes"
DREYER'S™ SUPER SUNDAE BROWNIE BOWLS | RECIPES - ICE CREAM
From icecream.com
GARLIC ICE CREAM RECIPE / BLOG / ZAK! DESIGNS
From zak.com
BRITTLE ICE CREAM RECIPE / BLOG / ZAK! DESIGNS
From zak.com
NO-ICE-CREAM-MAKER FUNFETTI ICE CREAM RECIPE / BLOG / ZAK ...
From zak.com
MINT CHOCOLATE CRUNCH ICE CREAM RECIPE / BLOG / ZAK! DESIGNS
From zak.com
TWO-STEP ICE CREAM BREAD RECIPE / BLOG / ZAK! DESIGNS
When we heard that you can make bread out of ice cream and flour, we knew that we had to try it out. This recipe is actually as easy as it sounds!
From zak.com
SERVEWARE AND KITCHEN TOOLS / ZAK! DESIGNS
From zak.com
HOW TO KEEP ICE CREAM COLD ON THE ROAD / BLOG / ZAK! DESIGNS
From zak.com
ZAK! DESIGNS
From zak.com
7 KITCHENAID ICE CREAM RECIPES TO TRY | S.T.O.P RESTAURANT ...
From shopatstop.com
COOKIES IN A BOWL (WITH ICE CREAM) RECIPE | MOLLY YEH ...
From foodnetwork.com
ZAK ICE CREAM CONTAINER - WHITE | WILLIAMS SONOMA
From williams-sonoma.com
AMAZON.COM: ZAK! DESIGNS INSULATED ICE CREAM CONTAINER ...
From amazon.com
ICE CREAM WAFFLE BOWL RECIPE - BARBARA BAKES™
From barbarabakes.com
AMAZON.COM: ZAK DESIGNS 1-PINT INSULATED ICE-CREAM TUBBIE ...
From amazon.com
76 FOR THE LOVE OF ICE CREAM IDEAS | ICE CREAM, FROZEN ...
From pinterest.com
AVOCADO ICE CREAM, 1974 – A VINTAGE RECIPE TEST - MID ...
From midcenturymenu.com
ROSY TASTING SET - TULIPE
From tulipe.com.eg
FRIED ICE CREAM WITH CINNAMON TORTILLA BOWLS - TASTE AND TELL
From tasteandtellblog.com
SNOW CREAM RECIPES: HERE'S HOW TO MAKE ICE CREAM OUT OF SNOW
From courier-journal.com