PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
Master the art of the Pumpkin Roll with this easy recipe.
Provided by Lena Abraham
Categories autumn Thanksgiving baking dessert
Total Time 1 hours
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt, baking soda, pumpkin spice, eggs, and pumpkin puree until just combined. Spread into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 15 minutes. Meanwhile, lay out a large kitchen towel on your counter (try to use one with little to no texture) and dust with powdered sugar. When cake is done baking, flip onto kitchen towel and gently peel off parchment paper. Starting at a short end, gently but tightly roll cake into a log. Let cool completely. Meanwhile, make filling: In a large bowl, combine cream cheese, melted butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with cream cheese filling. Roll back up and dust with more powdered sugar. Slice and serve.
More about "pumpkin roll recipe with cream cheese filling recipes"
PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast
Cuisine American
Calories 170 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast
Cuisine American
Calories 170 kcal per serving
- Let them cool before serving.
See details
PUMPKIN ROLL CAKE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 35 minutes
Category dessert
Reviews 4.4
Total Time 4 hours 35 minutes
Category dessert
- Unroll the cake and spread with the filling. Re-roll the cake and wrap with plastic wrap for 1 to 2 hours. Dust with confectioners' sugar before serving.
See details
CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
This is great for a Halloween or Thanksgiving dessert.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category Squash Recipes
Calories 308.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category Squash Recipes
Calories 308.1 calories per serving
- Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic. Refrigerate, seam-side down, until chilled, about 2 hours.
See details
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
See details
BEST PUMPKIN ROLL RECIPE - HOW TO MAKE PUMPKIN ROLL
Master the art of the Pumpkin Roll with this easy recipe.
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
From delish.com
Reviews 4.2
Total Time 1 hours
Category autumn, Thanksgiving, baking, dessert
- Preheat oven to 350°. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a large bowl, combine sugar, flour, salt, baking soda, pumpkin spice, eggs, and pumpkin puree until just combined. Spread into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 15 minutes. Meanwhile, lay out a large kitchen towel on your counter (try to use one with little to no texture) and dust with powdered sugar. When cake is done baking, flip onto kitchen towel and gently peel off parchment paper. Starting at a short end, gently but tightly roll cake into a log. Let cool completely. Meanwhile, make filling: In a large bowl, combine cream cheese, melted butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When cake is cooled, gently unroll (it’s ok if it remains slightly curled) and spread with cream cheese filling. Roll back up and dust with more powdered sugar. Slice and serve.
See details
PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast
Cuisine American
Calories 170 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast
Cuisine American
Calories 170 kcal per serving
- Let them cool before serving.
See details
CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
The roll-up looked exactly like the recipe picture, which never happens when I bake! I also added a teaspoon of pumpkin pie spice as someone suggested. I don’t know how much of a difference it made but the end result was delicious. The cream cheese filling …
From allrecipes.com
From allrecipes.com
See details
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
Sep 10, 2018 · Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving ¼ inch edge so that the filling won't spill out as you roll it up. Roll the pumpkin …
From therecipecritic.com
From therecipecritic.com
See details
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE ...
i have been making these for 2 yrs before that i made pumpkin roll. same ingredients only much harder, these are a snap. i did chng one thing on this i used 4oz marscapone (must be the italian in me) and 4oz cream cheese. i mixed the marscapone with abot 4 tblsp of heavy cream …
From marthastewart.com
From marthastewart.com
See details
PUMPKIN BREAD WITH CREAM CHEESE FILLING - THE SPRUCE EATS
Aug 30, 2020 · The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes.The recipe makes two loaves, one for now and one to freeze for later.
From thespruceeats.com
From thespruceeats.com
See details
GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set …
From allrecipes.com
From allrecipes.com
See details
LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack. STEP 4. Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese …
From landolakes.com
From landolakes.com
See details
24 RECIPES WITH PUMPKIN AND CREAM CHEESE: THE BEST FALL C…
Sep 22, 2020 · Pumpkin Rugelach with Cream Cheese Icing This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe …
From tasteofhome.com
From tasteofhome.com
See details
12 PUMPKIN AND CREAM CHEESE DESSERT RECIPES
Mar 30, 2020 · This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and …
From thespruceeats.com
From thespruceeats.com
See details
BEST PUMPKIN ROLL RECIPE - COOKING CLASSY
Sep 14, 2019 · This classic Pumpkin Roll is one of the best fall desserts! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a …
From cookingclassy.com
From cookingclassy.com
See details
BEST PUMPKIN ROLL RECIPE - COOKING CLASSY
Sep 14, 2019 · This classic Pumpkin Roll is one of the best fall desserts! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a …
From cookingclassy.com
From cookingclassy.com
See details
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap …
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN BUNDT CAKE (WITH CREAM CHEESE FILLING) - LIVE W…
Sep 25, 2017 · This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. It’s like the best of both worlds, cake + cheesecake. And since this bundt cake is best served cold, because of the cream cheese …
From livewellbakeoften.com
From livewellbakeoften.com
See details
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
Oct 19, 2019 · Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Spread the cream cheese filling all over the top of the pumpkin roll and roll …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES AND CUPS
Oct 02, 2019 · Assemble the Pumpkin Roll. When your cake is cooled, carefully unroll it. Using an offset spatula, spread your cream cheese filling evenly onto the cake, leaving 1- inch around the edges. Now carefully roll …
From cookiesandcups.com
From cookiesandcups.com
See details
PUMPKIN CREAM CHEESE BARS | THE GIRL WHO ATE EVERYTHING
Oct 26, 2013 · Even though I’ve had a lot of pumpkin recipe fails this year, I haven’t given up on pumpkin recipes yet. This recipe is a sister recipe to the Pumpkin Cake that is also on this blog.. It tastes like a pumpkin bread generously swirled with a sweet cream cheese …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
CRESCENT ROLL CREAM CHEESE DANISH RECIPE
Jan 09, 2022 · Cream Cheese Filling. This cream cheese danish filling is similar to a cheesecake batter, but without the eggs. To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. This makes mixing the ingredients easier too. If you can’t wait for your cream cheese …
From savvysavingcouple.net
From savvysavingcouple.net
See details
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICT…
Sep 21, 2020 · These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. They’re quick, easy, and best of all– there’s no cookie dough chilling required! My advice is to blot the pumpkin …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE WORLD'S BEST PUMPKIN ROLL | THE RECIPE CRITIC
Sep 10, 2018 · Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving ¼ inch edge so that the filling won't spill out as you roll it up. Roll the pumpkin …
From therecipecritic.com
From therecipecritic.com
See details
PUMPKIN BREAD WITH CREAM CHEESE FILLING - THE SPRUCE EATS
Aug 30, 2020 · The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes.The recipe makes two loaves, one for now and one to freeze for later.
From thespruceeats.com
From thespruceeats.com
See details
GRANNY KAT'S PUMPKIN ROLL RECIPE | ALLRECIPES
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set …
From allrecipes.com
From allrecipes.com
See details
24 RECIPES WITH PUMPKIN AND CREAM CHEESE: THE BEST FALL C…
Sep 22, 2020 · Pumpkin Rugelach with Cream Cheese Icing This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe …
From tasteofhome.com
From tasteofhome.com
See details
12 PUMPKIN AND CREAM CHEESE DESSERT RECIPES
Mar 30, 2020 · This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and …
From thespruceeats.com
From thespruceeats.com
See details
BEST PUMPKIN ROLL RECIPE - COOKING CLASSY
Sep 14, 2019 · This classic Pumpkin Roll is one of the best fall desserts! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a …
From cookingclassy.com
From cookingclassy.com
See details
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap …
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN BUNDT CAKE (WITH CREAM CHEESE FILLING) - LIVE W…
Sep 25, 2017 · This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. It’s like the best of both worlds, cake + cheesecake. And since this bundt cake is best served cold, because of the cream cheese …
From livewellbakeoften.com
From livewellbakeoften.com
See details
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
Oct 19, 2019 · Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Spread the cream cheese filling all over the top of the pumpkin roll and roll …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES AND CUPS
Oct 02, 2019 · Assemble the Pumpkin Roll. When your cake is cooled, carefully unroll it. Using an offset spatula, spread your cream cheese filling evenly onto the cake, leaving 1- inch around the edges. Now carefully roll …
From cookiesandcups.com
From cookiesandcups.com
See details