GARLIC BREAD OLIVE OIL RECIPES
OLIVE OIL BREAD RECIPE | ALLRECIPES
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Provided by Dee
Categories White Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
- Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 110.5 calories, CarbohydrateContent 16.4 g, FatContent 3.8 g, FiberContent 0.7 g, ProteinContent 2.4 g, SaturatedFatContent 0.5 g, SodiumContent 155.8 mg, SugarContent 0.3 g
OLIVE OIL DIP FOR ITALIAN BREAD RECIPE | ALLRECIPES
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Dips and Spreads
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 2.2 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.3 g, SodiumContent 41.3 mg, SugarContent 1.2 g
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GARLIC BREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine american
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
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SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
Who doesn’t love garlic bread? And this tear and share style is always a winner. I’ve written the recipe for 12, because it’s an easier quantity of dough to work with. What I like to do is make up both trays of bread, then whack one in the freezer, ready to bake another day – you won’t regret it.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 191 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here. GET AHEAD You can do this on the day, if you prefer. Pour 325ml of tepid water into a large bowl. Add the yeast and mix with a fork for 2 minutes. Pour in the flour and a good pinch of sea salt, then use a fork to mix until you can’t move it any more. Now, get your clean hands in there and bring it together as a ball of dough, adding more flour, if needed, to stop your hands and the dough sticking. Knead on a flour-dusted surface for 5 minutes, or until silky and elastic. Shape into a rough ball, place in a lightly oiled bowl, cover with a clean, damp tea towel, and prove in a warm place for 1 hour, or until doubled in size. Meanwhile, tear the bread into a blender and blitz into crumbs. Rub two 20cm x 30cm trays with olive oil, then evenly scatter over the breadcrumbs. Tear the top leafy half of the parsley into the blender. Peel and add the garlic, then blitz until fine. Squeeze in the lemon juice, add the cream cheese, blitz again until smooth, then season to perfection, tasting and tweaking. Knock the air out of the dough by punching it with your fist, then divide into two. One piece at a time, pull and stretch out on an oiled surface to 30cm x 50cm. Spread over half the cream cheese mixture, leaving a 5cm border along the longer side that’s farthest away from you. Now, take your time to roll up the dough, starting in front of you, so you end up with a long Swiss roll shape. With a sharp knife, cut the roll into 18 pieces, then place in the tray, swirl-side up, arranging them fairly close together. Cover and prove in the fridge overnight (45 minutes, or until doubled in size, if making on the day). TO SERVE Preheat the oven to 220°C/425°F/gas 7. Uncover and bake on the top shelf for 20 minutes, or until golden. Drizzle with a little extra virgin olive oil, to serve.
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GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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CHEESY GARLIC BREAD RECIPE - BBC GOOD FOOD
This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Side dish
Cuisine British
Calories 215 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Side dish
Cuisine British
Calories 215 calories per serving
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Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving
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So quick, so easy and so delicious, this is the perfect recipe with which to spoil loved ones, whether at Christmas or on Valentine’s Day.
From bbc.co.uk
Reviews 4.4
Cuisine French
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Reviews 4.4
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Feb 22, 2022 · Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread …
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I TRIED FOUR POPULAR GARLIC BREAD RECIPES AND FOUND THE ...
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