STRAW AND HAY RECIPES
STRAW AND HAY RECIPE - FOOD.COM
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
- Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
- Stir in 1/2 cup cream.
- Cook, stirring until slightly thickened.
- Remove from heat and set aside.
- In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
- Add pasta; toss lightly to coat with sauce.
- Add 1/2 ham and mushroom sauce and Parmesan cheese.
- Toss thoroughly.
- Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
- Serve immediately.
Nutrition Facts : Calories 615.1, FatContent 36.5, SaturatedFatContent 21.4, CholesterolContent 179.3, SodiumContent 1042.2, CarbohydrateContent 50, FiberContent 0.9, SugarContent 2.3, ProteinContent 23
HAY AND STRAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Nutrition Facts : Calories 410 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
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STRAW AND HAY RECIPE: HOW TO MAKE IT
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted., Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce. , Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.
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STRAW AND HAY RECIPE - ITALIAN.FOOD.COM
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 724.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 724.8 per serving
- Top each with a generous amount of Parmesan cheese and serve.
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STRAW AND HAY PASTA RECIPE | RACHAEL RAY
From rachaelray.com
- Bring a large pot of water to a boil for the pasta; salt the water and cook the fettuccine to al dente. Heads up: Compare the cook times on each package of pasta to stagger the addition of pastas to the boiling water, if necessary. You'll also need to reserve 1 cup of the starchy cooking liquid just before draining.Meanwhile, heat a large skillet over medium to medium-high heat. Add the butter and melt, then add the prosciutto or pancetta and brown for 2-3 minutes. Add the sprouts and sauté for 3-4 minutes; add the garlic or shallot and sage and toss for 2 minutes more. Season with salt, pepper and a little nutmeg.Drain the pasta and add the reserved cooking liquid to the sprouts. Toss with pasta and cheese, adjust the seasonings and serve.
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STRAW AND HAY RECIPE: HOW TO MAKE IT
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
- In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted., Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce. , Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.
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STRAW AND HAY RECIPE - ITALIAN.FOOD.COM
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 724.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 724.8 per serving
- Top each with a generous amount of Parmesan cheese and serve.
See details
STRAW AND HAY PASTA RECIPE - BETTYCROCKER.COM
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Italian
Calories 715 per serving
From bettycrocker.com
Reviews 3.5
Total Time 40 minutes
Cuisine Italian
Calories 715 per serving
- Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
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CREAMY STRAW AND HAY FETTUCCINE | PARENTS
Heavy cream teamed with Parmesan and nutmeg makes a flavor-rich sauce for this pasta recipe. The combination of plain and spinach fettuccine, peas, sun-dried tomatoes, and prosciutto, adds color and flavor.
From parents.com
Total Time 25 minutes
Category Food & Recipes
Calories 428 calories per serving
From parents.com
Total Time 25 minutes
Category Food & Recipes
Calories 428 calories per serving
- Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
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CREAMY STRAW AND HAY FETTUCCINE RECIPE | EPICURIOUS.COM
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STRAW AND HAY RECIPE - GROUPRECIPES.COM
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