STRAW AND HAY RECIPES

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STRAW AND HAY RECIPE - FOOD.COM



Straw and Hay Recipe - Food.com image

One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 15

2 chopped onions
1 garlic clove, crushed
1/2 cup butter, divided
8 ounces ham, diced
8 ounces mushrooms, sliced
1 teaspoon basil
1/2 teaspoon salt
1 dash nutmeg
1 dash sage
fresh ground pepper
1 cup heavy cream, divided
boiling water
8 ounces fettuccine pasta
8 ounces spinach fettuccine
1/2 cup freshly grated parmesan cheese

Steps:

  • In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
  • Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
  • Stir in 1/2 cup cream.
  • Cook, stirring until slightly thickened.
  • Remove from heat and set aside.
  • In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
  • Add pasta; toss lightly to coat with sauce.
  • Add 1/2 ham and mushroom sauce and Parmesan cheese.
  • Toss thoroughly.
  • Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
  • Serve immediately.

Nutrition Facts : Calories 615.1, FatContent 36.5, SaturatedFatContent 21.4, CholesterolContent 179.3, SodiumContent 1042.2, CarbohydrateContent 50, FiberContent 0.9, SugarContent 2.3, ProteinContent 23

HAY AND STRAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hay and Straw Recipe: How to Make It - Taste of Home image

This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 package (16 ounces) linguine
2 cups julienned fully cooked ham
1 tablespoon butter
3 cups frozen peas
1-1/2 cups shredded Parmesan cheese
1/3 cup heavy whipping cream

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.

Nutrition Facts : Calories 410 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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STRAW AND HAY RECIPE: HOW TO MAKE IT
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
  • In a blender, combine the milk, cottage cheese and cornstarch; cover and process until smooth. Transfer to a small saucepan; add the salt, pepper and nutmeg. Cook and stir over medium heat until mixture comes to a boil Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese until melted., Cook fettuccine according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook ham and garlic for 2 minutes. Add peas; cook until heated through. Remove from the heat; stir in cheese sauce. , Drain fettuccine. Add to sauce; toss to coat. Sprinkle with remaining Parmesan cheese.
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STRAW AND HAY RECIPE - ITALIAN.FOOD.COM
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
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Calories 724.8 per serving
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STRAW AND HAY PASTA RECIPE | RACHAEL RAY
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  • Bring a large pot of water to a boil for the pasta; salt the water and cook the fettuccine to al dente. Heads up: Compare the cook times on each package of pasta to stagger the addition of pastas to the boiling water, if necessary. You'll also need to reserve 1 cup of the starchy cooking liquid just before draining.Meanwhile, heat a large skillet over medium to medium-high heat. Add the butter and melt, then add the prosciutto or pancetta and brown for 2-3 minutes. Add the sprouts and sauté for 3-4 minutes; add the garlic or shallot and sage and toss for 2 minutes more. Season with salt, pepper and a little nutmeg.Drain the pasta and add the reserved cooking liquid to the sprouts. Toss with pasta and cheese, adjust the seasonings and serve.
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STRAW AND HAY RECIPE: HOW TO MAKE IT
Years after I clipped this recipe from a local newspaper, it's still one of my husband's and my favorites. Sometimes I substitute shrimp or scallops for the ham. We can't decide which way we like it more!
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 237 calories per serving
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Total Time 40 minutes
Cuisine Italian
Calories 715 per serving
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Calories 428 calories per serving
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