GARLIC STRING BEANS RECIPES

Name: String Beans with Garlic
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 8 servings
Ingredients: 1 1/2 pounds French string beans (haricots verts), both ends removed; Kosher salt; 2 tablespoons unsalted butter; 1 tablespoon good olive oil; 2 to 3 garlic cloves, sliced; Freshly ground black pepper

STRING BEANS WITH GARLIC RECIPE | INA GARTEN | FOOD NETWORK

String Beans with Garlic Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 17 minutes

Prep Time 12 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds French string beans (haricots verts), both ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon good olive oil
2 to 3 garlic cloves, sliced
Freshly ground black pepper

Steps:

Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

BLISTERED GREEN BEANS WITH GARLIC RECIPE | BON APPéTIT

Blistered Green Beans with Garlic Recipe | Bon Appétit image

Inspired by satly-crunchy Sichuan dry-fried string beans (gan bian si ji dou), these green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers at the very end. Resist the urge to stir the beans around in the pan, and let them take on color like you would ground meat. Patience is essential here.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 6

Ingredients

⅓ cup extra-virgin olive oil
1 lb. green beans, trimmed, patted dry of any surface moisture or condensation
Kosher salt
6 garlic cloves, sliced
1 Tbsp. capers, drained, chopped
1 tsp. crushed red pepper flakes

Steps:

Heat oil in a large skillet over high until shimmering. Add green beans (the dryer they are, the less they will spatter when they hit the oil) and cook, covering skillet as needed if beans are spattering, until browned underneath, about 3 minutes. Turn beans with tongs and redistribute so they brown evenly (don’t toss them since hot oil can easily slosh out of skillet if you try to show off). Continue to cook, turning occasionally, until browned all over and tender, about 5 minutes longer. Season with salt. Add garlic, capers, and red pepper flakes. Cook, tossing occasionally, just until garlic turns golden, about 1 minute.
Transfer beans to a platter. Spoon caper-garlic mixture over and pour some oil over too; season with salt.

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