CHICKEN RICE AND SPINACH RECIPE RECIPES

Name: Chicken, Spinach and Rice Supper
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 medium green onions, chopped (1/4 cup); 1 cup uncooked regular long-grain white rice; 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained; 1 can (14 oz) chicken broth; 1/4 teaspoon pepper; 2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 2 1/2 cups frozen cut leaf spinach (half of 1-lb bag)

CHICKEN, SPINACH AND RICE SUPPER RECIPE - PILLSBURY.COM

Chicken, Spinach and Rice Supper Recipe - Pillsbury.com image

In just three easy steps, you can make this delicious chicken dinner that cooks in a single skillet!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 medium green onions, chopped (1/4 cup)
1 cup uncooked regular long-grain white rice
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1 can (14 oz) chicken broth
1/4 teaspoon pepper
2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 1/2 cups frozen cut leaf spinach (half of 1-lb bag)

Steps:

In 12-inch skillet, heat oil over medium heat. Add onions; cook 1 to 2 minutes, stirring frequently, until tender.
Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in chicken and spinach. Cook uncovered 6 to 8 minutes longer or until thoroughly heated, stirring frequently to prevent sticking.

Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g

SPINACH RICE CASSEROLE WITH CHICKEN RECIPE - FOOD.COM

Spinach Rice Casserole With Chicken Recipe - Food.com image

Make and share this Spinach Rice Casserole With Chicken recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 large eggs
2/3 cup whole milk
1/2 cup finely chopped yellow onion
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon Worcestershire sauce
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups chopped cooked chicken breasts
3 cups shredded cheddar cheese, divided
1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

Steps:

Preheat oven to 350 degrees.
In a large bowl, whisk the eggs until blended.
Add the milk, onions, butter, parsley, thyme, salt, and Worcestershire sauce and mix well.
Stir in the spinach, chicken, 2 cups cheese and the rice.
Turn the mixture into a lightly sprayed or oiled 3-quart casserole or baking dish.
Bake, uncovered, until bubbly, about 45 minutes.
Sprinkle the remaining 1 cup cheese over the top and bake, uncovered, until the cheese melts, about 5 minutes longer.

Nutrition Facts : Calories 552.5, FatContent 30.2, SaturatedFatContent 16.8, CholesterolContent 204.4, SodiumContent 927.8, CarbohydrateContent 32.4, FiberContent 3.5, SugarContent 3, ProteinContent 37.9

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