DOES KROGER HAVE PUMPKINS RECIPES

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KROGER TRADITIONAL PUMPKIN PIE RECIPE - FOOD.COM



Kroger Traditional Pumpkin Pie Recipe - Food.com image

This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 425°F.
  • Combine filling ingredients in a large bowl, mixing well.
  • Pour into pie crust.
  • Bake 15 minutes at 425°.
  • Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
  • Cool pie before cutting. Refrigerate any leftovers.
  • *you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.

Nutrition Facts : Calories 2325.3, FatContent 89, SaturatedFatContent 39.7, CholesterolContent 507, SodiumContent 2532.9, CarbohydrateContent 334.2, FiberContent 8.9, SugarContent 229, ProteinContent 58.5

KROGER TRADITIONAL PUMPKIN PIE RECIPE - FOOD.COM



Kroger Traditional Pumpkin Pie Recipe - Food.com image

This is the recipe from the Kroger's pumpkin can. It is only slightly different from the Libby's recipe and it tells you how to prepare it with either evaporated milk or sweetened condensed milk. Both ways turn out equally well. My daughters make this each Thanksgiving with a little help. You won't buy pre-made pies once you've had this. We normally make two pies at once- which requires doubling the recipe. There is always extra filling (especially if you don't buy or make deep dish crusts) which I bake in a mini-bread pan.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie shells

Steps:

  • Preheat oven to 425°F.
  • Combine filling ingredients in a large bowl, mixing well.
  • Pour into pie crust.
  • Bake 15 minutes at 425°.
  • Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
  • Cool pie before cutting. Refrigerate any leftovers.
  • *you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.

Nutrition Facts : Calories 2325.3, FatContent 89, SaturatedFatContent 39.7, CholesterolContent 507, SodiumContent 2532.9, CarbohydrateContent 334.2, FiberContent 8.9, SugarContent 229, ProteinContent 58.5

DOES KROGER HAVE PUMPKINS? - TREEHOZZ.COM
Consequently, does Kroger sell pumpkin puree? Kroger - Libby's 100% Pure Pumpkin Filling, 15 oz. Secondly, what is pumpkin puree? Pumpkin Puree. Commonly called for in pumpkin recipes, puree is the cooked and mashed flesh of any number of different varieties of squash—yes, squash. Canned pumpkin puree is a blend of winter squashes, some of them proprietary (such as the Dickinson squash, which is owned by the Libby's brand).
From treehozz.com
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