INSTANT POT BEEF CHOW MEIN RECIPES

Name: Instant Pot Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups vegetable or chicken broth (Note 1); 1 teaspoon vegetable oil; 1 teaspoon ginger paste (Note 2); 3 cloves garlic, minced; 1 Tablespoon Soy Sauce; 1 Tablespoon white wine vinegar; 1 teaspoon red chili powder; 1 teaspoon brown sugar; 14.2 ounce Hokkein Noodles box (Note 3); 1/2 cup red or green cabbage, thinly sliced; 1 carrot, peeled and cut into matchsticks; 1/2 cup red pepper, seeded and cut into small cubes (1 medium pepper should be good); 1 teaspoon sesame seeds; 6 ounces cooked shredded chicken breasts (Note 5, optional ); 1/2 cup broccoli, cut into small florets; 1/4 cup diced green onions, garnish; sesame seeds, garnish; salt, to taste, optional (taste after recipe is made. I rarely need additional salt.)

INSTANT POT CHOW MEIN - EVERYDAY EILEEN

Instant Pot Chow Mein - Everyday Eileen image

A delicious Asian style noodles and veggies with a tasty homemade sauce. Ready in less than 30 minutes. You won't every want take-out again.

Provided by Eileen Kelly

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 18

Ingredients

2 cups vegetable or chicken broth (Note 1)
1 teaspoon vegetable oil
1 teaspoon ginger paste (Note 2)
3 cloves garlic, minced
1 Tablespoon Soy Sauce
1 Tablespoon white wine vinegar
1 teaspoon red chili powder
1 teaspoon brown sugar
14.2 ounce Hokkein Noodles box (Note 3)
1/2 cup red or green cabbage, thinly sliced
1 carrot, peeled and cut into matchsticks
1/2 cup red pepper, seeded and cut into small cubes (1 medium pepper should be good)
1 teaspoon sesame seeds
6 ounces cooked shredded chicken breasts (Note 5, optional )
1/2 cup broccoli, cut into small florets
1/4 cup diced green onions, garnish
sesame seeds, garnish
salt, to taste, optional (taste after recipe is made. I rarely need additional salt.)

Steps:

Mix together everything for the sauce. Whisk well and set aside.
Add the noodles, cabbage, carrots, bell pepper, and 1 teaspoon sesame seeds to the Instant Pot
Add chicken if doing a non-vegetarian chow mein.
Pour the sauce over the vegetables and noodles. Do not add the broccoli or green onions. Stir well.
Put the lid on the Instant Pot. Close the valve on the instant pot by pushing it away from you. Set the Instant Pot to high pressure for four minutes. Once the timer is up, use a pad or a towel safely pull the valve toward you to do a quick release.
Once all the steam has released, open lid. Add in your broccoli. Mix well. Put the lid back on the Instant Pot for 3 minutes. *Do not turn the Instant Pot on, the broccoli will cook in the heat of the rest of the ingredients.
Once the three minutes are up, open the lid to the instant pot. Give everything a stir
Taste for seasoning, add salt if needed.
Serve topped with sesame seeds and diced green onions.

Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, CarbohydrateContent 41 g, ProteinContent 16 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 27 mg, SodiumContent 500 mg, FiberContent 4 g, SugarContent 5 g

INSTANT POT BEEF LO MEIN RECIPE - MAGIC SKILLET

Instant Pot Beef Lo Mein Recipe - Magic Skillet image

Instant pot beef lo mein recipe. Asian noodles with beef, spices, and vegetables cooked in an electric instant pot. A very delicious Chinese recipe. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes You may also like Pressure Cooker Turkey Sausage and…

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

beef
beef broth
garlic
ginger
noodles
oyster sauce
rice wine
scallions
sesame oil
soy sauce
vegetable oil

Steps:

Heat the olive oil in an instant pot turned to sauté mode. Add beef strips and cook, stirring occasionally, until browned on all sides, for about 2 minutes.
Stir in crushed garlic and minced ginger. Continue cooking, stirring occasionally, for a further 1 minute.
Pour in the beef broth, rice wine, soy and oyster sauces, red chili paste, and scallions. Stir well.
Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.
Meanwhile, bring a large pot of water to boil over medium-high heat. Add Asian noodles and cook in boiling water for 1 minute. Drain and set aside.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir in cooked noodles, then drizzle with more sesame oil. Mix well.
Remove cooked beef and noodles from the instant pot and transfer to a serving plate. Stir in Thai and hoisin sauces and toss well. Serve hot.

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