HOMEMADE BLACKBERRY BRANDY RECIPES

BLACKBERRY SANGRIA RECIPE | ALLRECIPES

Blackberry Sangria Recipe | Allrecipes image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories Sangria

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 45.8 g, FatContent 0.4 g, FiberContent 1.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 8.8 mg, SugarContent 39.3 g

FLAVOR EXTRACTS • 15 HOMEMADE RECIPES • PRINTABLE LABELS ...

Flavor Extracts • 15 Homemade Recipes • Printable Labels ... image

Homemade flavor extracts are easy and inexpensive to make at home. They’re great to make for your own personal use to save money and ensure pure ingredients plus they’re excellent to make in bulk to give away as gifts.

Provided by TJ

Categories Miscellaneous

Total Time 20165 minutes

Prep Time 5 minutes

Yield 48

Number Of Ingredients 2

Ingredients

1 cup alcohol ((see article for the best kind to use))
plant material as desired ((see article or printable for ideas and amounts))

Steps:

Put the flavor ingredient (prepared as detailed in the article) in a sterilized glass mason jar. For ingredients such as leaves, press it down towards the bottom so the alcohol covers it.
Pour the alcohol over the ingredients. Make sure the alcohol completely covers the ingredient (add more if it doesn’t). Screw on the two piece lid.
Place the jar in a cool, dark place (such as inside a cabinet). Once a day, pull it out and give it a good shake. Make sure the ingredients are still covered with alcohol; if they’re not, add more alcohol until they are.
After the extract has infused for the allotted time (indicated in the recipes in the article), strain it through cheesecloth or a coffee filter. Discard the food bits and save the extract.
Using a funnel, carefully pour the completed extract into an amber-colored glass bottle (discard or compost the spent plant matter). Store in a cool, dry place.

Nutrition Facts : ServingSize 1 teaspoon, Calories 12 kcal

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