MEATBALL SUB BUBBLE BAKE RECIPES

Name: Meatball Sub Bubble-Up Bake
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count); 1 bag (16 oz) frozen cooked Italian meatballs; 1 green bell pepper, diced, sautéed; 3 cups marinara sauce; 2 cups shredded Italian cheese blend (8 oz); Grated Parmesan cheese and chopped fresh basil, if desired

More about "meatball sub bubble bake recipes"

MEATBALL SUB BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Meatball Sub Bubble-Up Bake Recipe - Pillsbury.com image

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love.

Provided by Erin

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Steps:

Heat oven to 350°F.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Nutrition Facts : Calories 620 , CarbohydrateContent 58 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 18 g, TransFatContent 1/2 g

EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM - HOW TO MAKE MEATBALL SUB BUBBLE-UP BAKE VIDEO

Make Meatball Monday a new tradition in your household, starting with this simple and satisfying Meatball Sub Bubble-Up Bake. Each bite contains hearty meatballs, biscuits, cheese and peppers for a medley of flavors you’ll love. Still hungry? Try all of our beloved bubble-up bakes.
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MEATBALL SUB BUBBLE UP BAKE - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES

1/12/2014 · Meatball Sub Bubble Up Bake prep time 10 min total time 45 min ingredients 6 servings 6 Ingredients 1 can Pillsbury Grands Biscuits 1 bag frozen meatballs 1½ cup to 2 cups spaghetti sauce 1½ cups shredded mozzarella Steps: Cut the uncooked biscuits into 8ths. Place into greased 9×13 dish.
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HOW TO MAKE A MEATBALL SUB BUBBLE BAKE - TIPHERO

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9-inch-by-13-inch baking dish. Cut the raw biscuits into eighths and place the pieces in the prepared baking dish. Cover with 1-½ cups of the marinara sauce. Nestle the meatballs in between the biscuits.
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MEATBALL SUB BUBBLE UP BAKE | 12 TOMATOES

25/1/2021 · Preparation Preheat oven to 375°F and spray an oven safe skillet or a 3 qt baking dish with nonstick spray. Cut each biscuit into 6 wedges. Arrange in baking dish. Top with marinara sauce, garlic powder, and Italian seasoning and stir to combine. Nestle meatballs in-between and on top of biscuit pieces. Top with half of the cheese.
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TASTEMADE - MEATBALL SUB BUBBLE BAKE - FACEBOOK

Garlic bread, meatballs, pizza, cheese - this bubble bake is the best of all worlds. Full Recipe: taste.md/2n06JfV Tastemade making this for dinner tonight but having problems what do I do. The biscuits are not getting completely cooked in the middle of the cast-iron
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MEATBALL SUB CASSEROLE - THE CHUNKY CHEF

17/3/2020 · Nestle thawed meatballs into and on top of the dough pieces. Cover with half the shredded cheese, and cover skillet or dish with foil, sprayed side down. Bake for 30 minutes, remove foil, add remaining cheese, and bake another 15 minutes until bubbly and cheese is melted. If desired, broil a minute or two.
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MEATBALL SUB BUBBLE UP BAKE - THE SKINNYISH DISH

12/4/2016 · How to make Meatball Sub Bubble Up Bake: Start off by grabbing a bowl and throwin’ some extra lean ground turkey, dried minced onion, grated parmesan, and celery salt into it. Mash together really well. Roll into small meatballs. This recipe SHOULD make about 25 meatballs.
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MEATBALL SUB BUBBLE BAKE - 5* TRENDING RECIPES WITH VIDEOS

23/1/2018 · In a large bowl, combine biscuits, garlic, 2 tablespoons parsley, butter and salt. Place the garlicky biscuit pieces in the bottom of the cast-iron pan. Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara. Top with mozzarella cheese, and bake for 35 to 40 minutes until bubbly and golden.
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MEATBALL SUB BUBBLE UP BAKE - BEST CRAFTS AND RECIPES

Meatball Sub Bubble Up Bake is everyone’s favorite recipe because it is easy, a real crowd pleaser and only 4 ingredients! This is just 4 simple ingredients that go together to make a quick meal that everyone will eat. I will say this meal is most popular with men and ...
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MEATBALL SUB BUBBLE-UP BAKE - RECIPES-HOMEMADE

Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated. 3.Pour into ungreased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
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HOW TO MAKE A MEATBALL SUB BUBBLE BAKE - TIPHERO

MEATBALL SUB BUBBLE BAKE Serves 6 to 8 Prep Time: 10 minutes Total Time: 45 minutes You’ll Need – 1 can refrigerated biscuits – 1 – 20-ounce bag frozen meatballs – 2 cups marinara sauce, divided – 1-½ cups shredded mozzarella How To ...
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Meatball Sub Bubble-Up Bake Recipe - Pillsbury.com new www.pillsbury.com 1. Heat oven to 350 F. 2. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper ...
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Restrictions apply. Preheat oven to 375°F (190°C). Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish. Pour on the sauce, and stir to coat all sides of the biscuits. Place the meatballs on top of the mixture. Top with the shredded cheese, and bake for 35 minutes.
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