CHOCOLATE PUDDING POKE CAKE - AN AFFAIR FROM THE HEART
Easy to make, Chocolate Pudding Poke Cake. Devil's food cake, chocolate pudding and whipped cream.
Provided by Michaela Kenkel
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Prepare cake according to package instructions in a 9x13 baking dish. Bake until toothpick inserted in center comes out clean.
- While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Place in fridge until ready to use.
- When cake has cooled a few minutes, with the handle of a wooden spoon (or something similar in size) make poke holes all over the cake, poking all of the way down to the bottom of the pan.
- Pour the pudding mixture over the warm cake, using the back of a spoon to spread the pudding over the top, making sure it gets down in the holes. Place cake in the refrigerator to completely cool.
- Spread prepared whipped cream or non-dairy topping over the top off pudding, sprinkle with chocolate chips.
- Refrigerate until ready to serve, and keep in the refrigerator.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 302 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
DEVIL'S FOOD CAKE I RECIPE | ALLRECIPES
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 9x13 inch cake or 2 9 inch round layers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, CarbohydrateContent 26.8 g, CholesterolContent 25.9 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.7 g, SodiumContent 138.1 mg, SugarContent 16.9 g
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