DEVIL'S FOOD POKE CAKE RECIPES

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CHOCOLATE PUDDING POKE CAKE - AN AFFAIR FROM THE HEART



Chocolate Pudding Poke Cake - An Affair from the Heart image

Easy to make, Chocolate Pudding Poke Cake. Devil's food cake, chocolate pudding and whipped cream.

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 5

1 box Devil's Food cake mix + eggs, oil and water to prepare according to package instructions
4 cups milk
2 (3.4 ounce) boxes of chocolate pudding
2 cups heavy whipping cream, prepared OR 1 -16 ounce container of non-dairy whipped topping
1/2 cup mini chocolate chips, for topping (or you could do chocolate curls)

Steps:

  • Prepare cake according to package instructions in a 9x13 baking dish. Bake until toothpick inserted in center comes out clean.
  • While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Place in fridge until ready to use.
  • When cake has cooled a few minutes, with the handle of a wooden spoon (or something similar in size) make poke holes all over the cake, poking all of the way down to the bottom of the pan.
  • Pour the pudding mixture over the warm cake, using the back of a spoon to spread the pudding over the top, making sure it gets down in the holes. Place cake in the refrigerator to completely cool.
  • Spread prepared whipped cream or non-dairy topping over the top off pudding, sprinkle with chocolate chips.
  • Refrigerate until ready to serve, and keep in the refrigerator.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 302 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

DEVIL'S FOOD CAKE I RECIPE | ALLRECIPES



Devil's Food Cake I Recipe | Allrecipes image

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

Provided by Debra Steward

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 - 9x13 inch cake or 2 9 inch round layers

Number Of Ingredients 10

½ cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2?¼ cups all-purpose flour
1?½ teaspoons baking soda
¼ teaspoon salt
¼ cup milk
1 teaspoon distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
  • In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
  • Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
  • Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
  • Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Nutrition Facts : Calories 165.8 calories, CarbohydrateContent 26.8 g, CholesterolContent 25.9 mg, FatContent 6.2 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.7 g, SodiumContent 138.1 mg, SugarContent 16.9 g

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