MEATLOAF RECIPE WITH SPAGHETTI SAUCE RECIPES
MEATLOAF SPAGHETTI SAUCE RECIPE - FOOD.COM
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
- In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
- Dump in the tomato sauce, tomato paste, and mushrooms.
- Add red pepper if desired
- Simmer until all the flavors are blended.
- Taste. Add more red pepper and salt if desired.
- Enjoy over pasta.
- Note: This freezes well. Place in a rigid container and freeze.
- To reheat: Thaw and microwave or put in a sauce pan to heat through.
Nutrition Facts : Calories 388.7, FatContent 19.6, SaturatedFatContent 7.3, CholesterolContent 130.1, SodiumContent 1367.6, CarbohydrateContent 26.3, FiberContent 4.1, SugarContent 10.4, ProteinContent 27.8
DELICIOUS MEATLOAF SPAGHETTI SAUCE RECIPE - FOOD.COM
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat until hot but not smoking.
- Add onions and pepperoni,cook until onion is soft and pepperoni is lightly browned.
- Pour spaghetti sauce into pan with onion/pepperoni mixture, mixing well.
- Add diced meatloaf and tomatoes,cover with sauce.
- Turn down heat and simmer until meatloaf is heated through,about 25 minutes.
- Top pasta or rice with desired amount of sauce.
Nutrition Facts : Calories 167.7, FatContent 10.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 626.8, CarbohydrateContent 16.9, FiberContent 1, SugarContent 12.7, ProteinContent 2.9
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