WHAT TO MAKE WITH LEFTOVER HAMBURGER BUNS RECIPES

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LEFTOVER HAMBURGER BUN CROUTONS RECIPE BY JACQUI WEDEWER



Leftover Hamburger Bun Croutons Recipe by Jacqui Wedewer image

We're all guilty of it — buying too many hamburger and hot dog buns for the summer barbecue only to be left with almost a whole pack left over. Don't toss those buns out! Use them to make delicious croutons.

Total Time 24 minutes59S

Prep Time 9 minutes59S

Cook Time 14 minutes59S

Yield 10

Number Of Ingredients 6

10-15 ounce hamburger or hot dog buns (day old)
1/3 cup olive oil
1 tablespoon oregano
1 tablespoon garlic powder
1 tablespoon dried basil
salt & pepper to taste

Steps:

  • Step 1: Preheat oven to 375F.
  • Step 2: Using a bread knife, cut buns into 1-1.5 inch pieces.
  • Step 3: Place bread cubes into a large bowl, add 1/3 cup oil, 1 tablespoon each oregano, garlic powder, and basil. Season with salt and pepper to taste. Gently toss using your hands until bread is well coated with oil and seasonings.
  • Step 4: Arrange bread cubes in a single layer on a rimmed baking sheet. Bake for 15 minutes, or until lightly browned all the way through.

Nutrition Facts : ServingSize 1 serving, Calories 167 calories, SugarContent 2 g, FatContent 9 g, CarbohydrateContent 19 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 178 mg

GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS



Garlic bread using those leftover hamburger buns image

"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "

Total Time 6 minutes

Prep Time 2 minutes

Yield 4

Number Of Ingredients 4

4 slice day old bread (any, including buns)
4 tablespoon Butter or spread (I use Smart Balance)
4 clove garlic 1 per serving or to your taste
2 teaspoon Dried basil

Steps:

  • "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "

Nutrition Facts : Calories 8 calories, FatContent 0.03893 g, CarbohydrateContent 1.86636 g, CholesterolContent 0 mg, FiberContent 0.246749995231628 g, ProteinContent 0.368295 g, SaturatedFatContent 0.00529 g, ServingSize 1 1 Serving (5g), SodiumContent 0.969 mg, SugarContent 1.61961000476837 g, TransFatContent 0.0114665 g

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