MIX VEGETABLE SALAD RECIPE RECIPES

Name: Easy Meatless Lasagna
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Ingredients: 2 cups ricotta cheese or small curd creamed cottage cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves; 2 jars (28 ounces each) tomato pasta sauce (any variety); 12 uncooked lasagna noodles; 2 cups shredded mozzarella cheese (8 ounces); 1/4 cup grated Parmesan cheese; Additional shredded mozzarella cheese, if desired

EASY MEATLESS LASAGNA RECIPE - BETTYCROCKER.COM

Easy Meatless Lasagna Recipe - BettyCrocker.com image

You won't miss the meat with this easy, three-cheesy pasta dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese
Additional shredded mozzarella cheese, if desired

Steps:

Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 515 , CholesterolContent 40 mg, FatContent 2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1340 mg

EASY MEATLESS LASAGNA RECIPE - BETTYCROCKER.COM

Easy Meatless Lasagna Recipe - BettyCrocker.com image

You won't miss the meat with this easy, three-cheesy pasta dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese
Additional shredded mozzarella cheese, if desired

Steps:

Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 515 , CholesterolContent 40 mg, FatContent 2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1340 mg

More about "mix vegetable salad recipe recipes"

EASY MEATLESS LASAGNA RECIPE - BETTYCROCKER.COM

You won't miss the meat with this easy, three-cheesy pasta dish.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 515 per serving

Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.

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