SPINACH ALFREDO DIP RECIPES
SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
- In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
- Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
- Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 0 g, TransFatContent 1 g
HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients in a large bowl
- pour into crock pot and set on high ready to serve when hot.
Nutrition Facts : Calories 228.4, FatContent 15.4, SaturatedFatContent 8.8, CholesterolContent 48.5, SodiumContent 417.7, CarbohydrateContent 12.4, FiberContent 7.7, SugarContent 2, ProteinContent 12.7
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