ONE POT CHICKEN AND DUMPLINGS RECIPES
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…
A healthy take on a traditional chicken and rice dinner, juicy chicken, colorful vegetables, brown rice and herbs combine for an easy one-pot weeknight meal.
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, add onion, carrots and celery to the pot and saute until onion is soft, 3-4 minutes.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add rice, thyme, mushrooms and chicken to the pot and stir to combine.
- Layer the cream of chicken soup on the top--do not stir.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 30 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board, chop and return to the pot. Adjust seasonings.
- Serve hot garnished with additional thyme.
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ONE POT CHICKEN AND BROWN RICE DINNER – INSTANT POT RECIP…
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- Serve hot garnished with additional thyme.
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Calories 516.1 per serving
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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INSTANT POT® CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
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Reviews 4.5
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Total Time 40 minutes
Calories 450 per serving
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
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Calories 516.1 per serving
- Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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INSTANT POT® CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.C…
This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. Brown the chicken, pressure cook, then boil the dumplings all in one appliance!
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Reviews 4.5
Total Time 40 minutes
Calories 450 per serving
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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