CUPID'S CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I'm pleased to share the recipe for the very best chocolate cake I have ever tasted. I prepare this treat every year on Valentine's Day. It's rich, delectable and absolutely irresistible. -Shelaine Duncan, North Powder, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla. , Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 792 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 113g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
CUPID'S COOKIES RECIPE | ALLRECIPES
This recipe was given to me by a friend to make for our annual Valentine's Day Heart Party a few years ago. The peppermint and chocolate are a flavorful combination.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together butter or margarine and white sugar until light and fluffy. Blend in egg and vanilla. Sift together flour and salt. Add to creamed mixture and mix well. Stir in oats.
- Divide dough in half. Add peppermint extract and a few drops of food color to half of dough. Chill for several hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out each half of dough to 1/8 inch thickness on surface sprinkled lightly with confectioners' sugar. Cut out half of each color with the 2 1/2 inch heart shaped cookie cutter, and half with a 1 1/2 inch cookie cutter. Try to make it so that you have an equal number of small and large hearts in opposing colors. Place them on unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Remove from oven and place 1 one square (1/8) of a chocolate bar onto the center of each large heart. Place small heart on top and press lightly to secure. Transfer to rack to cool.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 35.7 g, CholesterolContent 40.3 mg, FatContent 14.7 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 8.9 g, SodiumContent 148.9 mg, SugarContent 19 g
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