CHICKEN MELT RECIPE RECIPES

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CHICKEN MELT RECIPE - FOOD.COM



Chicken Melt Recipe - Food.com image

I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 slice onion (thick)
2 slices rye bread
1 tablespoon butter
1 grilled chicken breast
2 slices swiss cheese

Steps:

  • Saute onion in half the butter till golden.
  • Set aside.
  • Heat non stick pan.
  • Spread butter on both slices of bread.
  • Place one slice of bread, buttered side down in pre-heated pan.
  • Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
  • Continue to cook until bread on bottom is brown and toasty.
  • Turn the entire sandwich and toast the other side and wait for cheese to get melty.
  • SLice in half and enjoy.

Nutrition Facts : Calories 628.1, FatContent 32.3, SaturatedFatContent 18.5, CholesterolContent 155.2, SodiumContent 675.8, CarbohydrateContent 35.4, FiberContent 3.9, SugarContent 3.8, ProteinContent 47.5

CHICKEN MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Melts Recipe: How to Make It - Taste of Home image

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. —Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 5

4 slices cinnamon-raisin bread
2 tablespoons jalapeno pepper jelly
1 package (6 ounces) thinly sliced deli smoked chicken breast
3 ounces Havarti cheese, sliced
1 tablespoon butter, softened

Steps:

  • Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 493 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 46g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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