BEEF BROTH AND NOODLES RECIPES

Name: Beef and Noodles
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon cooking oil; 1 1/2 lbs beef stew meat, cubed; 1/4 cup all-purpose flour; 3/4 cup chopped onion; 3 garlic cloves, minced; 4 1/2 cups beef broth or 4 1/2 cups vegetable broth; 1 cup red wine; 1 1/2 teaspoons dried marjoram; 1/4 teaspoon black pepper; 16 ounces homestyle egg noodles

BEEF AND NOODLES RECIPE - FOOD.COM

Beef and Noodles Recipe - Food.com image

I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. I use Homemade Noodles (recipe 27344) for the noodles, and they absorb a lot of liquid so this is pretty thick - if you like it thinner, adjust accordingly (I've not tried this with purchased noodles but they may make a difference as well).

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon cooking oil
1 1/2 lbs beef stew meat, cubed
1/4 cup all-purpose flour
3/4 cup chopped onion
3 garlic cloves, minced
4 1/2 cups beef broth or 4 1/2 cups vegetable broth
1 cup red wine
1 1/2 teaspoons dried marjoram
1/4 teaspoon black pepper
16 ounces homestyle egg noodles

Steps:

Add oil to a large dutch oven over medium heat.
Sprinkle the flour over the meat and toss to evenly coat cubes with flour.
Brown half of the coated meat in hot oil. Remove from pan. Brown the remaining meat and remove. Set aside.
In the same pan, brown the onion and garlic, adding more oil, if necessary. Drain off any excess fat. Return all meat to the pot.
Stir in the broth, wine, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender.
When meat is tender, remove with a slotted spoon and set aside to cool briefly.
In the meantime, stir noodles into broth. Bring to a boil; reduce heat to low.
Shred beef and add back to pot with noodles.
Cook, uncovered, for about 30 minutes or until noodles are tender and mixture is thick. Add additional broth or water if necessary (if noodles are absorbing it all).

Nutrition Facts : Calories 532.8, FatContent 11.2, SaturatedFatContent 3.6, CholesterolContent 136.4, SodiumContent 779.1, CarbohydrateContent 61.9, FiberContent 3.1, SugarContent 2.6, ProteinContent 38.4

QUICK BEEF AND NOODLES RECIPE: HOW TO MAKE IT

Quick Beef and Noodles Recipe: How to Make It image

We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
Optional: Sour cream and minced fresh parsley

Steps:

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts : Calories 375 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 starch

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