EASY BROWNIES AND CREAM SANDWICH COOKIES RECIPES

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EASY BROWNIES AND CREAM SANDWICH COOKIES | READY SET EAT



Easy Brownies And Cream Sandwich Cookies | Ready Set Eat image

Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it’s Duncan Hines Dark Fudge Brownies

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

PAM® Original No-Stick Cooking Spray
1 pkg (18.2 oz each) Duncan Hines® Dark Chocolate Fudge Brownie Mix
1 large egg
2 tablespoons water
1/3 cup vegetable oil
1 container (16 oz each) Duncan Hines® Classic Creamy Vanilla Frosting

Steps:

  • Preheat oven to 375°F. Spray 2 baking sheets with cooking spray.
  • Combine brownie mix, oil, water, egg in large bowl with wooden spoon until blended.
  • Drop by rounded tablespoons 2-inches apart on prepared pans (24 cookies).
  • Bake 7 to 8 minutes or until just set in center. Cool cookies 1 minute on pan. Cool completely on wire rack.
  • Spread frosting on flat side of half the cookies. Top each with remaining cookies and gently press together. Baking Tip: For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 389

BROWNIES 'N CREAM SANDWICH COOKIES RECIPE - FOOD.COM



Brownies 'n Cream Sandwich Cookies Recipe - Food.com image

Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 18 cookie sandwiches, 18 serving(s)

Number Of Ingredients 5

19 7/8 ounces duncan hines dark chocolate fudge brownie mix
1 large egg
2 tablespoons water
1/3 cup vegetable oil
16 ounces duncan hines creamy home style classic vanilla frosting

Steps:

  • Preheat oven to 375.
  • Grease cookie sheet.
  • Combine brownie mix, egg, water and oil in large bowl.
  • Stir until well blended and soft dough forms.
  • Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
  • Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
  • Cool 1 minute before removing to cooling rack.
  • Cool completely before assembling.
  • Spread frosting on half the cookies. Top each frosted cookie with another cookie.
  • Gently press together.

Nutrition Facts : Calories 282.6, FatContent 12.2, SaturatedFatContent 2.2, CholesterolContent 11.8, SodiumContent 141.4, CarbohydrateContent 41.5, FiberContent 0, SugarContent 31.4, ProteinContent 1.9

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