SOY BRAISED BEEF RECIPES

BEER-AND-SOY BRAISED BEEF RECIPE | MYRECIPES

Beer-and-Soy Braised Beef Recipe | MyRecipes image

Star anise is a dark-brown pod with a distinctive licorice flavor similar to that of regular aniseeds.

Provided by MyRecipes

Yield 6 servings (serving size: 2/3 cup meat mixture and 1 cup couscous)

Number Of Ingredients 12

Ingredients

1 pound beef stew meat
¼ teaspoon white pepper
1 teaspoon vegetable oil
3 tablespoons low-sodium soy sauce
1 (12-ounce) bottle dark beer
2 thin gingerroot slices
2 green onions
1 (3-inch) cinnamon stick
2 star anise pods (optional)
2 cups sliced carrot
2 cups sliced leek (about 2 medium)
6 cups hot cooked couscous

Steps:

Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat. Add meat, and cook 3 minutes or until browned, stirring frequently. Add soy sauce and next 4 ingredients (soy sauce through cinnamon); stir in star anise, if desired, and bring to a boil. Cover meat mixture, reduce heat, and simmer 1 hour.
Add carrot and leek; cook, uncovered, an additional 30 minutes or until vegetables are tender. Discard gingerroot, green onions, cinnamon, and star anise. Serve over couscous.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 70.9 g, CholesterolContent 44 mg, FatContent 6.3 g, FiberContent 4.5 g, ProteinContent 30.9 g, SaturatedFatContent 1.5 g, SodiumContent 370 mg

SOY-BRAISED BEEF & TOMATO-MINT SALAD RECIPE - GOOD ...

Soy-Braised Beef & Tomato-Mint Salad Recipe - Good ... image

Brisket, made easy.

Provided by The Good Housekeeping Test Kitchen

Categories dinner salad

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 11

Ingredients

3 lb. beef brisket, trimmed of excess fat and cut into 1-inch chunks
5 cloves garlic, chopped
1/4 c. brown sugar
1/4 c. rice vinegar
1/4 c. soy sauce
3 tbsp. fish sauce
1/2 tsp. pepper
1 pt. grape tomatoes, cut into halves
1 small red onion, thinly sliced
1/2 c. mint leaves
Steamed jasmine rice

Steps:

In 7- to 8-quart slow-cooker bowl, combine beef brisket, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, and pepper.Cook on Low 6 to 8 hours or until tender; toss with grape tomatoes, red onion, and mint leaves. Serve with steamed jasmine rice.

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