CINNAMON BROWNIES RECIPES

Name: Cinnamon Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 dozen.
Ingredients: 3/4 cup baking cocoa; 1/2 teaspoon baking soda; 2/3 cup butter, melted, divided; 1/2 cup boiling water; 2 cups sugar; 2 large eggs, room temperature, beaten; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1-1/2 to 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; FROSTING:; 6 tablespoons butter, softened; 1/2 cup baking cocoa; 2-2/3 cups confectioners' sugar; 1 to 1-1/2 teaspoons ground cinnamon; 1/3 cup evaporated milk; 1 teaspoon vanilla extract

CINNAMON BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cinnamon Brownies Recipe: How to Make It - Taste of Home image

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips
FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 137 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MEXICAN CINNAMON BROWNIES RECIPE - BETTYCROCKER.COM

Mexican Cinnamon Brownies Recipe - BettyCrocker.com image

Try these delicious family-friendly brownies with a surprising twist.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 3

Ingredients

1 box (16 oz) Betty Crocker™ original supreme brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 teaspoons ground cinnamon

Steps:

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 160 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Brownie, SodiumContent 95 mg, SugarContent 16 g, TransFatContent 0 g

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Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. —Taste of Home Test Kitchen
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