CINNAMON BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MEXICAN CINNAMON BROWNIES RECIPE - BETTYCROCKER.COM
Try these delicious family-friendly brownies with a surprising twist.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in cinnamon. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Brownie, SodiumContent 95 mg, SugarContent 16 g, TransFatContent 0 g
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CINNAMON-SPICE BROWNIES RECIPE: HOW TO MAKE IT
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- In a mixing bowl, combine cocoa and bakin soda; blend in 1/3 c. melted butter. Add in boiling water, stirring till thickened. Stir in sugar, Large eggs, vanilla and remaining butter. Add in flour, cinnamon and salt. Mix in chocolate chips. Pour into greased 13x9x2" baking pan. Bake at 350 F. for 40 min or possibly till brownies test done. Cold. For frosting: cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add in alternately with the lowfat milk to butter. Beat to a spreading consistency; add in vanilla. Add in more lowfat milk if necessry. Spread over the brownies. Yield 3 dozen. Mehle, Rock Springs, Wyoming
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