CHICKEN EGG ROLLS WALMART RECIPES

Name: Egg Roll Bowls
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp. vegetable oil; 1 clove garlic, minced; 1 tbsp. minced fresh ginger; 1 lb. ground pork; 1 tbsp. toasted sesame oil; 1/2 onion, thinly sliced; 1 c. shredded carrot; 1/4 green cabbage, thinly sliced; 1/4 c. low-sodium soy sauce; 1 tbsp. sriracha; Kosher salt; 1 green onion, thinly sliced; 1 tbsp. toasted sesame seeds

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN ... - DELISH

Egg Roll in a Bowl Recipe - Bet Keto Egg Roll in ... - Delish image

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

Provided by Lena Abraham

Categories low-carb low-cost 30-minute meals dinner main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp. vegetable oil
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 tbsp. toasted sesame seeds

Steps:

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.
Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 420 calories

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN ... - DELISH

Egg Roll in a Bowl Recipe - Bet Keto Egg Roll in ... - Delish image

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

Provided by Lena Abraham

Categories low-carb low-cost 30-minute meals dinner main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp. vegetable oil
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 tbsp. toasted sesame seeds

Steps:

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.
Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 420 calories

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