BLACK REFRIED BEANS RECIPES

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REFRIED BLACK BEANS RECIPE | ALLRECIPES



Refried Black Beans Recipe | Allrecipes image

Better than canned!

Provided by dmvanask

Categories     Side Dish    Beans and Peas

Total Time 9 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 12 servings

Number Of Ingredients 11

4 cups dry black beans
1 tablespoon cooking oil
1 cup diced onion
2 cloves garlic, minced
1 cup chopped green chiles
1?½ tablespoons chili powder
1 teaspoon ground cumin
1 (6 ounce) can tomato paste
¼ cup chicken broth
1 tablespoon cider vinegar
salt to taste

Steps:

  • Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
  • Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
  • Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.

Nutrition Facts : Calories 254.7 calories, CarbohydrateContent 45.6 g, FatContent 2.4 g, FiberContent 11.2 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 272 mg, SugarContent 4.1 g

EASY REFRIED BLACK BEANS RECIPE | ALLRECIPES



Easy Refried Black Beans Recipe | Allrecipes image

My husband hates refried beans. Instead of giving up on one of my favorite foods, I sought to change his opinion. Well, I did and he requests them now!

Provided by paintlvr

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

1 (15 ounce) can black beans, drained and liquid reserved
1 (15 ounce) can refried black beans
½ cup shredded Mexican cheese blend
4 cloves garlic, minced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix black beans, refried black beans, 1/2 of the reserved liquid, Mexican cheese, and garlic together in an 8-inch baking dish.
  • Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 35.1 g, CholesterolContent 16.2 mg, FatContent 7.5 g, FiberContent 12.7 g, ProteinContent 15.7 g, SaturatedFatContent 3.9 g, SodiumContent 839.3 mg, SugarContent 1.8 g

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