OLD FASHIONED PEANUT BUTTER LOGS CANDY RECIPES
PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER LOGS RECIPE | ALLRECIPES
I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.
Provided by BUCHKO
Categories Desserts Candy Recipes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 20.7 g, FatContent 9.6 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 2 g, SodiumContent 104.8 mg, SugarContent 16.6 g
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