SHRIMP ROTEL CASSEROLE RECIPES
SHRIMP CASSEROLE RECIPE | MYRECIPES
Provided by Carol Dodd, Arley, Alabama
Total Time 1 hours 12 minutes
Prep Time 30 minutes
Cook Time 17 minutes
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Peel shrimp, and devein, if desired.
- Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
- Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
- Bake at 350° for 25 minutes or until cheese is melted.
- *2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
- Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.
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Provided by Cassie Marshall
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