CHEDDAR CHEESE POTATO BAKE RECIPES

Name: Easy Cheddar Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 4 large russet potatoes (peeled or unpeeled); 1/4 cup butter; 1 small onion, finely chopped; salt and pepper (I use seasoned salt for this); 1/2 teaspoon dried thyme (or to taste); 1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional); 1 1/2 cups shredded cheddar cheese (or to taste); 2 tablespoons chopped fresh parsley

EASY CHEDDAR POTATO BAKE RECIPE - FOOD.COM

Easy Cheddar Potato Bake Recipe - Food.com image

This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 large russet potatoes (peeled or unpeeled)
1/4 cup butter
1 small onion, finely chopped
salt and pepper (I use seasoned salt for this)
1/2 teaspoon dried thyme (or to taste)
1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional)
1 1/2 cups shredded cheddar cheese (or to taste)
2 tablespoons chopped fresh parsley

Steps:

Set oven to 425 degrees.
Butter a shallow baking sish.
Thinly slice the potatoes, and place in the baking dish.
In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
Drizzle over potatoes.
Cover, and bake for 45 minutes, or until potatoes tender.
Remove from oven, sprinkle with cheese and parsley.
Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 565.1, FatContent 25.9, SaturatedFatContent 16.3, CholesterolContent 75, SodiumContent 368.7, CarbohydrateContent 67, FiberContent 8.5, SugarContent 3.9, ProteinContent 18.4

EASY CHEDDAR CHEESE POTATO BAKE RECIPE | ALLRECIPES

Easy Cheddar Cheese Potato Bake Recipe | Allrecipes image

This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

Provided by skmccormick

Categories Side Dish Potato

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1?¼ cups milk
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 57.5 g, CholesterolContent 39.7 mg, FatContent 16.3 g, FiberContent 6.5 g, ProteinContent 9.2 g, SaturatedFatContent 9.5 g, SodiumContent 676 mg, SugarContent 6.9 g

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