CHICKEN CHILI POWDER RECIPES
CHILI POWDER CHICKEN RECIPE - FOOD.COM
Make and share this Chili Powder Chicken recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and chili powder.
- Coat chicken.
- Fry chicken in butter, turning often, until browned and done.
- Remove from pan.
- Stir in the gravy; heat to boiling.
- Return the chicken.
- Reduce heat to low.
- Simmer for 5 minutes.
- Sprinkle with cheese.
Nutrition Facts : Calories 265.5, FatContent 12.3, SaturatedFatContent 4.4, CholesterolContent 82.5, SodiumContent 588.1, CarbohydrateContent 5, FiberContent 0.5, SugarContent 0.7, ProteinContent 32.3
CHILI-RUBBED CHICKEN RECIPE - FOOD.COM
A simple rub that adds some heat to grilled chicken. From Barbecue Recipes. The recipe calls for 6 split broilers, but Zaar wouldn't take it that way, so I've changed it to 3 chickens, halved.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
- Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
- Let stand 1 to 2 hours.
- Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.
Nutrition Facts : Calories 1447.3, FatContent 106.1, SaturatedFatContent 30.3, CholesterolContent 487.6, SodiumContent 1232.3, CarbohydrateContent 0.8, FiberContent 0.5, SugarContent 0.1, ProteinContent 114.7
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This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!
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Reviews 4.4
Category Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes
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Reviews 4.4
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- Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. Cover the skillet and simmer for 15 minutes, then remove cover and simmer for 15 more minutes.
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Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
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Reviews 4.5
Total Time 2 hours 0 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
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Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.
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Reviews 4
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Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 166 calories per serving
- Combine the first five ingredients; rub over chicken. In a nonstick skillet, brown chicken in oil on both sides. Add onions, jalapeno and garlic; saute for 1 minute. , Add tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. Remove chicken and keep warm. , In a small bowl, combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until slightly thickened.
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If you like, spice up this robust chili by adding chopped fresh hot chile peppers. You can also replace the canned beans with cooked dried beans; if you do so, use the bean cooking liquid to replace half the chicken stock.
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From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 219 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Dinner, Lunch
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Calories 219 calories per serving
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