NOODLE QUEEN RECIPES
SPICY COLD SOBA NOODLES | ALLRECIPES
These cold soba noodles are my son's favorite snack! You can adjust the amount of heat by increasing or omitting the chili oil. A great side dish or add tofu, chicken, or shrimp for a complete meal.
Provided by NutritionJunkie
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 465.6 calories, CarbohydrateContent 53.3 g, FatContent 25.4 g, FiberContent 1.9 g, ProteinContent 12.4 g, SaturatedFatContent 3.6 g, SodiumContent 1675.1 mg, SugarContent 5 g
BACKPACKERS' INSTANT NOODLES RECIPE | ALLRECIPES
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.
Provided by ttkat
Categories Pasta and Noodles Noodle Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 14
Steps:
- Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
- Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 891.1 calories, CarbohydrateContent 148.6 g, CholesterolContent 0.4 mg, FatContent 23.9 g, FiberContent 12.6 g, ProteinContent 23.8 g, SaturatedFatContent 3.3 g, SodiumContent 1591.9 mg, SugarContent 2.6 g
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From thepioneerwoman.com
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