THE BEST SCALLOPED POTATO RECIPE YOU'VE EVER HAD!
These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. This actually makes them taste even better!
Provided by Sondra Barker
Categories Side Dish
Total Time 95 minutes
Prep Time 30 minutes
Cook Time 65 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
- Parmesan Cream Sauce
- Layering
Nutrition Facts : ServingSize 1 cup, Calories 357 kcal, CarbohydrateContent 33 g, ProteinContent 17 g, FatContent 18 g, SaturatedFatContent 11 g, CholesterolContent 53 mg, SodiumContent 1066 mg, FiberContent 4 g, SugarContent 4 g
MASHED RUTABAGAS - TASTE OF SOUTHERN
Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600's, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Scrub the rutabagas well under cold running water.
- Slice off the top and bottom ends.
- Using a paring knife or peeler, carefully peel the rutabaga.
- Slice the rutabaga into 1 inch thick slices.
- Cut each slice into 1 inch cubes.
- Fill a medium size stock pot about half full of cold water.
- Add bacon grease.
- Add salt
- Add black pepper
- Add sugar, stir well.
- Add rutabagas.
- Place pot on stove over Medium-high heat and bring to a boil.
- Cover the sauce pot, reduce to just below Medium heat.
- Simmer for 30-45 minutes, or until fork tender.
- Remove from heat and drain off the liquid.
- Can be served as is or mashed.
- To mash: Use a potato masher and mash to desired consistency.
- Add additional seasoning to taste, if desired.
- Add Butter, stir gently.
- Serve warm and Enjoy!
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Mar 28, 2021 · Find a large cast-iron pot and fire logs for an outdoor boil. If you are planning a traditional outdoor fish boil, you’ll boil the fish in a large pot on an open fire.A cast-iron pot typically works best, and you’ll need logs or slab wood, as well as matches or a …
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Door County is the easternmost county in the U.S. state of Wisconsin.As of the 2020 census, the population was 30,066. Its county seat is Sturgeon Bay, making it one of three Wisconsin counties on Lake Michigan not to have a county seat with the same name. Instead it is named after the strait between the Door Peninsula and Washington Island. The dangerous passage, known as Death's Door …
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From sfgate.com
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From stltoday.com
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From whatscookingamerica.net
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