DOOR COUNTY FISH BOIL RECIPE RECIPES

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THE BEST SCALLOPED POTATO RECIPE YOU'VE EVER HAD!



The Best Scalloped Potato Recipe You've Ever Had! image

These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. This actually makes them taste even better!

Provided by Sondra Barker

Categories     Side Dish

Total Time 95 minutes

Prep Time 30 minutes

Cook Time 65 minutes

Yield 6

Number Of Ingredients 12

2 lbs Gold Potatoes (Sliced Thin)
1 tbs salted butter
1/2 cup onions (chopped fine)
4 cloves garlic (chopped fine)
1 cup 2% milk
.5 cups chicken broth
1/2 cup parmesan cheese (Asiago)
2 tbs flour
4 sprigs thyme
1.5 tsp salt
.5 tsp pepper
2 cups sharp cheddar cheese (shredded)

Steps:

  • Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
  • Parmesan Cream Sauce
  • Layering

Nutrition Facts : ServingSize 1 cup, Calories 357 kcal, CarbohydrateContent 33 g, ProteinContent 17 g, FatContent 18 g, SaturatedFatContent 11 g, CholesterolContent 53 mg, SodiumContent 1066 mg, FiberContent 4 g, SugarContent 4 g

MASHED RUTABAGAS - TASTE OF SOUTHERN



Mashed Rutabagas - Taste of Southern image

Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600's, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 5

1-2 lb fresh Rutabaga
1 Tablespoon Bacon Grease
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Black Pepper

Steps:

  • Scrub the rutabagas well under cold running water.
  • Slice off the top and bottom ends.
  • Using a paring knife or peeler, carefully peel the rutabaga.
  • Slice the rutabaga into 1 inch thick slices.
  • Cut each slice into 1 inch cubes.
  • Fill a medium size stock pot about half full of cold water.
  • Add bacon grease.
  • Add salt
  • Add black pepper
  • Add sugar, stir well.
  • Add rutabagas.
  • Place pot on stove over Medium-high heat and bring to a boil.
  • Cover the sauce pot, reduce to just below Medium heat.
  • Simmer for 30-45 minutes, or until fork tender.
  • Remove from heat and drain off the liquid.
  • Can be served as is or mashed.
  • To mash: Use a potato masher and mash to desired consistency.
  • Add additional seasoning to taste, if desired.
  • Add Butter, stir gently.
  • Serve warm and Enjoy!

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