PEAR AND RECIPES
ORANGE AND PEAR UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. — Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place butter in a 10-in. cast-iron or other ovenproof skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar., In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream., Spoon over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 352 calories, FatContent 19g fat (14g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 283mg sodium, CarbohydrateContent 43g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PEAR SALAD RECIPE - SOUTHERN LIVING
You won't find a simpler side dish on a Southerner's Easter table than nostalgic Pear Salad. But, don't let the name fool you; this recipe won't remind you of a leafy green salad or chopped fresh fruit. In fact, Southern Pear Salad is made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries (really!). It's a recipe that may sound a little outside-the-box, but ask any born-and-bred Southerner – they've likely seen this on Nana's table growing up. And, it's worth a try. This no-fail recipe doesn't require any bake time or prep, and is super inexpensive to prepare. Grab a can of canned pears, pull out your jar of Duke's, and shred a little Cheddar to make this pear-mayonnaise concoction. Each canned pear half gets a dollop of mayonnaise, a sprinkling of cheese, and a cherry garnish. When you're ready to serve, arrange the pears on a few leaves of lettuce for a decorative touch.
Provided by Southern Living
Categories Side Dishes
Number Of Ingredients 5
Steps:
- Arrange lettuce leaves on a dish. Drain canned pear halves, and place open-face-up on top of lettuce.
- Spoon a dollop (about one tablespoon) of mayonnaise into each canned pear half, and sprinkle with Cheddar cheese. Top each pear half with a maraschino cherry.
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Calories 110.5 kcal per serving
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