PORK MUSHROOM RECIPE RECIPES

SKILLET PORK WITH MUSHROOMS RECIPE | ALLRECIPES

Skillet Pork with Mushrooms Recipe | Allrecipes image

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.

Provided by Robert M

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 19

Ingredients

2?½ pounds pork tenderloin, cut into 1-inch pieces
2 large onions, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon garam masala
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dry mustard
½ teaspoon dried basil
½ teaspoon dried oregano
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water
1 tablespoon cornstarch

Steps:

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

Nutrition Facts : Calories 156.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 50.1 mg, FatContent 3 g, FiberContent 2.6 g, ProteinContent 20.8 g, SaturatedFatContent 0.9 g, SodiumContent 847.5 mg, SugarContent 5.2 g

SWISS PORK AND MUSHROOMS RECIPE - FOOD.COM

Swiss Pork and Mushrooms Recipe - Food.com image

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

Cut pork crosswise into thin strips.
In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
Sprinkle with parsley.

Nutrition Facts : Calories 353, FatContent 23, SaturatedFatContent 7.4, CholesterolContent 99, SodiumContent 274.3, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 1.6, ProteinContent 29.6

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