WHITE ON CHEDDAR CHEESE RECIPES
WHITE CHEDDAR MAC AND CHEESE RECIPE - RECIPES.NET
Enjoy a smooth twist to a classic dish in this white cheddar mac and cheese recipe for a mild-tasting rendition of the American staple.
Provided by Raymond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine.
- Gently cook, whisking flour and butter together, for about 3 minutes until smooth and flour has had a chance to cook. Slowly add milk while continuing to whisk.
- Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded Cheddar cheese a handful at a time.
- Season sauce with nutmeg and cayenne. Taste and add a little salt, if desired.
- Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.
- Transfer to a flameproof baking dish and top with remaining cheese.
- Place baking dish under a hot broiler and brown the Cheddar cheese on top.
- Serve and enjoy.
ONE-PAN WHITE CHEDDAR MAC AND CHEESE RECIPE | ALLRECIPES
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
Provided by fabeveryday
Categories Meat and Poultry Pork
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
- Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
- Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.
Nutrition Facts : Calories 584.9 calories, CarbohydrateContent 63.9 g, CholesterolContent 53.5 mg, FatContent 25.7 g, FiberContent 2.6 g, ProteinContent 27.2 g, SaturatedFatContent 11.7 g, SodiumContent 1116 mg, SugarContent 7.4 g
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