CHESS PIE WITHOUT CORNMEAL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAMA'S CHESS PIE | JUST A PINCH RECIPES



Mama's Chess Pie | Just A Pinch Recipes image

Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.

Provided by Mary Seaman @Grammamuffin

Categories     Pies

Prep Time 30 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

1 - 9" pie shell
1/2 cup(s) butter
1 1/2 cup(s) white sugar
3 - eggs
2 teaspoon(s) vanilla

Steps:

  • Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
  • Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
  • Pour into pie shell and bake in 350 degree oven for 1 hour.

BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE



Best Chess Pie Recipe - How to Make Chess Pie image

Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.

Provided by THEPIONEERWOMAN.COM

Categories     birthday    Christmas    Easter    Thanksgiving    baking    comfort food

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1

unbaked pie crust, store bought or homemade

1

stick of butter, melted

2 c.

granulated sugar

4

large eggs

3 tbsp.

yellow cornmeal

1 tbsp.

all-purpose flour

1/4 c.

milk, room temperature

1 1/2 tbsp.

lemon juice

1 tsp.

vanilla extract

Pinch of salt

Powdered sugar for garnish, optional

Steps:

  • Preheat the oven to 375°F.  On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork.  Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely.  (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired. 

More about "chess pie without cornmeal recipes"

BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Try this recipe for the classic Southern dessert Chess Pie.
From delish.com
Reviews 4
Total Time 6 hours
Category Barbeque, birthday party, dinner party, picnic, dessert
  • Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes.  Place parchment paper inside pie crust and fill with pie weights or dried beans. Bake until golden about 15 minutes, then carefully remove parchment and pie weights and bake 10 minutes more. Let cool while making pie filling.  Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until incorporated. Add cornmeal, flour, and salt and whisk until combined.  Pour filling into pie crust and bake until just set in the middle, 50 minutes. Let cool at room temperature, then place in refrigerator until ready to serve, at least 4 hours,  Dust with powdered sugar before serving. 
See details


CHESS PIE RECIPE - BETTYCROCKER.COM
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
From bettycrocker.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine Southern
Calories 310 per serving
  • Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
See details


10 BEST CHESS PIE NO CORNMEAL RECIPES | YUMMLY
Chess Pie No Cornmeal Recipes 59,532 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 59,532 suggested recipes. Chess Pie Vintage Mixer. vanilla, salt, butter, buttermilk, pie shell, eggs, nutmeg, flour and 1 more. Chess Pie Nancie's Table.
From yummly.com
See details


10 BEST LEMON CHESS PIE WITHOUT CORNMEAL RECIPES | YUMMLY
Dec 17, 2021 · Lemon Chess Pie without Cornmeal Recipes 383,475 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 383,475 suggested recipes. Lemon Chess Pie Southern Plate. pie crust, sugar, butter, lemons, eggs. Lemon Chess Pie 365 Days of Baking and More.
From yummly.com
See details


LEMON CHESS PIE - THE ULTIMATE RECIPE THAT MAKES MAKING ...
May 14, 2019 · lemon chess pie without cornmeal. Now, chess pie is usually made with cornmeal. It acts like a thickener. Most importantly, the cornmeal as well as the flour act like consistency controllers. However, you can opt for not adding cornmeal. You might have to add a little more flour so the filling is not runny.
From greedygourmet.com
See details


TOP 10 MOUTH-WATERING CHESS PIE RECIPES - HERCULES CHESS
From herculeschess.com
See details


10 BEST CHESS PIE NO CRUST RECIPES | YUMMLY
Dec 14, 2021 · corn meal, salt, yolk, vanilla, dark brown sugar, flour, refrigerated pie crust and 5 more Chess Pie Thyme - food and travel sugar, cornmeal, butter, refrigerated piecrusts, milk, white vinegar and 4 more
From yummly.com
See details


OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
Nov 21, 2017 · In a large bowl, add in the butter, sugar and vanilla together. Mix the ingredients until well combined. Add in the eggs, cornmeal, milk, and vinegar. Mix the ingredients until well combined. Place the pie crust in the 9 inch pie pan. Pour in the pie filling. Bake for 1 hour and 10 minutes. Let cool for about 45 minutes.
From iheartrecipes.com
See details


LEMON CHESS PIE WITHOUT CORNMEAL RECIPE
10 Best Chess Pie No Cornmeal Recipes Food News. 2 hours ago For topping, heat 1/2 cup sugar in a small heavy saucepan over low heat without stirring until partially melted, about 5 minutes. Partially bake the pie crust. If using a packaged pie pastry or frozen pie shell, check the package directions for time and temperature. If you are using a homemade pie crust recipe or there are no ...
From share-recipes.net
See details


LEMON CHESS PIE - THE ULTIMATE RECIPE THAT MAKES MAKING ...
May 14, 2019 · lemon chess pie without cornmeal. Now, chess pie is usually made with cornmeal. It acts like a thickener. Most importantly, the cornmeal as well as the flour act like consistency controllers. However, you can opt for not adding cornmeal. You might have to add a little more flour so the filling is not runny.
From greedygourmet.com
See details


CHESS PIE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


OLD FASHIONED CHESS PIE RECIPE - A SIMPLE CLASSIC ...
Apr 24, 2020 · Instructions. Preheat the oven to 400. Line a 9 inch pie plate with crust and crimp the edges. (Or if using the frozen pie crust that is already in a pie pan - just thaw). In a large bowl, combine the sugar, flour, eggs, vanilla and almond - mix well using a whisk.
From loavesanddishes.net
See details


EASY CHESS PIE RECIPE - TASTES BETTER FROM SCRATCH
Nov 14, 2020 · This classic Chess Pie recipe is a sweet custard pie made with eggs, sugar, milk, flour, cornmeal and citrus. It was originally made popular in the South and there are many variations of it, as its ingredients are easy to adapt to use what you have on hand. If you're from the South you've definitely heard of Chess Pie! I love old-fashioned recipes like this that use the simplest ingredients ...
From tastesbetterfromscratch.com
See details


TENNESSEE CHESS PIE — THE OLD MILL
Mar 16, 2021 · Chess pie is a little like the buttermilk pie, but without the buttermilk! Anytime thickening was needed in cooking and baking — and a pie like this needs a little thickening — cooks turned to what they had on hand. In these mountains, and across Tennessee, it was cornmeal.
From old-mill.com
See details


NO VINEGAR CHESS PIE - RECIPES | COOKS.COM
Mix ingredients and bake in unbaked pie shell at 350°F for 25 to 30 minutes. Ingredients: 6 (cornmeal .. eggs .. extract .. sugar .. vinegar ...) 4. CHESS PIE. Mix sugar and cornmeal. Add ... well. Pour into pie shell. Bake at 350 degrees ... lemon juice and zest of lemon, grated peel for lemon chess pie.
From cooks.com
See details


PINEAPPLE CHESS PIE - THE SOUTHERN LADY COOKS
Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour. Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!
From thesouthernladycooks.com
See details


CHESS PIE RECIPE
Oct 13, 2021 · You can find different recipes for chess pie floating about the internet where the filling has anywhere from 1 teaspoon of cornmeal to 1/2 cup of cornmeal. I opt for a 1/4 cup with this recipe, as it is enough cornmeal to create texture, help with the thickening of the pie, and lend subtle corn flavor and sweetness, but not so much to be ...
From books.mp3favorit.com
See details


CLASSIC BUTTERMILK CHESS PIE | KITCHN
May 01, 2019 · Classic chess pie (sometimes called sugar pie), and its close cousin buttermilk chess pie are most often thought of as Southern pies, although their origins are deeply rooted in England. Chess pie is made from a simple mixture of sugar, eggs, and butter; either flour, cornstarch, or cornmeal; and often a thimbleful of vinegar.
From thekitchn.com
See details


LEMON CHESS PIE | KING ARTHUR BAKING
To make the filling: Whisk together the cornmeal, cornstarch, sugar, and salt. Stir in the melted butter, then the lemon juice. Add the whisked eggs, stirring until everything is well combined. Pour the filling into the chilled pie shell. Bake the pie on the bottom shelf of a preheated 375°F oven for 45 to 50 minutes, or until the center is set.
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »