HOW TO BRINE A 15 POUND TURKEY RECIPES
More about "how to brine a 15 pound turkey recipes"
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
Provided by Mary Catherine and Drew Curren
Total Time 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Place turkey in brine; cover and chill 5 to 12 hours.
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
TURKEY BRINE RECIPES | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey …
From allrecipes.com
From allrecipes.com
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TURKEY BRINE RECIPE | ALLRECIPES
A good rule of thumb is to brine for at least an hour per pound of turkey. So, if the bird weighs 12 pounds, you should brine it for at least 12 hours. This should ensure that the turkey is completely permeated and the brine …
From allrecipes.com
From allrecipes.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 · A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). If you are brining a 20-pound turkey, it should brine for at least 20 hours, so …
From thespruceeats.com
From thespruceeats.com
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BACON BRINE RECIPES
Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and cook for 10 to 15 minutes until everything is well dissolved. Pour brine …
From tfrecipes.com
From tfrecipes.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Brine is a very salty solution, so it works pretty quickly. As a general rule of thumb, brine meat for about one hour per pound. You can go longer, but keep in mind that it’s definitely possible to over-brine …
From tasteofhome.com
From tasteofhome.com
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HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE ... - FOOD NETWORK
Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
From foodnetwork.com
From foodnetwork.com
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BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …
Wash the turkey inside and out, drain it well, and pat it all over with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin, including under the wings and legs. Place the turkey …
From barefootcontessa.com
From barefootcontessa.com
See details
HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
However, wet brining requires quite a bit more work, and depending on the size of what you are brining (think: a whole turkey) it can be a bit impractical. A dry brine gives you similar results to a wet brine …
From fedandfit.com
From fedandfit.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer …
From myrecipes.com
From myrecipes.com
See details
BACON BRINE RECIPES
Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and cook for 10 to 15 minutes until everything is well dissolved. Pour brine …
From tfrecipes.com
From tfrecipes.com
See details
BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Brine is a very salty solution, so it works pretty quickly. As a general rule of thumb, brine meat for about one hour per pound. You can go longer, but keep in mind that it’s definitely possible to over-brine …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
See details
HOW TO COOK A TURKEY | TIPS FOR COOKING THE ... - FOOD NETWORK
Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
From foodnetwork.com
From foodnetwork.com
See details
BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …
Wash the turkey inside and out, drain it well, and pat it all over with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin, including under the wings and legs. Place the turkey …
From barefootcontessa.com
From barefootcontessa.com
See details
HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
However, wet brining requires quite a bit more work, and depending on the size of what you are brining (think: a whole turkey) it can be a bit impractical. A dry brine gives you similar results to a wet brine …
From fedandfit.com
From fedandfit.com
See details
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The ideal brine has enough salt to float a raw egg. You will need enough brine to completely submerge the meat without any part being out of the liquid. Some items might need to be weighed down to stay under. Brine meat for about an hour per pound. Remove from brine (don't reuse the brine…
From thespruceeats.com
From thespruceeats.com
See details
SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey …
From heygrillhey.com
From heygrillhey.com
See details
CHICKEN BRINE RECIPE FOR PERFECTLY ... - LITTLE SUNNY KITCHEN
Jan 01, 2021 · Brine a whole chicken for at least 12 hours, and for up to 24 hours. Do not brine for longer than 24 hours as the chicken will become too salty. I usually brine a whole chicken for …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
HOW TO BRINE CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Mar 24, 2022 · Brine your chicken for an hour for every pound of meat. Larger chicken breasts or large quantities of chicken may be brined overnight to get the best flavor and texture. You can quickly brine your chicken by splitting it up into half-pound (227 g) servings and letting each one soak in their own dish or bag for one and a half to two hours. [15]
From wikihow.com
From wikihow.com
See details
HOW TO BRINE A CHICKEN - STEP-BY-STEP ... - SAVORY EXPERIMENTS
Jun 19, 2019 · Simple brine for chicken can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy chicken skin.. This article will give you the basic tools on how to brine chicken, the best chicken brine …
From savoryexperiments.com
From savoryexperiments.com
See details
HOW LONG DOES IT TAKE TO THAW A TURKEY? | THANKSGIVING ...
Sep 07, 2021 · Here’s our calculation: If a thawed bird requires 15 to 20 minutes per pound at 325 degrees F then a 20-pound thawed turkey would take about 5 to 6 1/2 hours, plus 50%, which means 2 …
From foodnetwork.com
From foodnetwork.com
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JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 …
From ifoodreal.com
From ifoodreal.com
See details
HOW TO BRINE - COOKTHESTORY
The length of time for the brine we suggest are 4- 6 hours for chicken breasts, 1-inch thick pork chops or pork tenderloins, 8-12 hours for a whole chicken or turkey breast, 12-24 hours for a whole turkey …
From cookthestory.com
From cookthestory.com
See details
HOW TO COOK A TURKEY | TIPS FOR COOKING THE ... - FOOD NETWORK
Oct 15, 2021 · Allow for 24 hours of thawing time per every 5 pounds. This means that for a 20 pound turkey, you need four whole days. Make some room in the bottom of the fridge – you never …
From foodnetwork.com
From foodnetwork.com
See details
BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …
Wash the turkey inside and out, drain it well, and pat it all over with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin, including under the wings and legs. Place the turkey …
From barefootcontessa.com
From barefootcontessa.com
See details
HOW TO DRY BRINE CHICKEN - FED & FIT - FED AND FIT
However, wet brining requires quite a bit more work, and depending on the size of what you are brining (think: a whole turkey) it can be a bit impractical. A dry brine gives you similar results to a wet brine …
From fedandfit.com
From fedandfit.com
See details
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Remove turkey from brine, and pat dry with paper towels. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer …
From myrecipes.com
From myrecipes.com
See details
HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · The ideal brine has enough salt to float a raw egg. You will need enough brine to completely submerge the meat without any part being out of the liquid. Some items might need to be weighed down to stay under. Brine meat for about an hour per pound. Remove from brine (don't reuse the brine…
From thespruceeats.com
From thespruceeats.com
See details
SMOKED TURKEY - HEY GRILL HEY
Oct 22, 2019 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey …
From heygrillhey.com
From heygrillhey.com
See details
CHICKEN BRINE RECIPE FOR PERFECTLY ... - LITTLE SUNNY KITCHEN
Jan 01, 2021 · Brine a whole chicken for at least 12 hours, and for up to 24 hours. Do not brine for longer than 24 hours as the chicken will become too salty. I usually brine a whole chicken for …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
HOW TO BRINE CHICKEN BREAST (WITH PICTURES) - WIKIHOW
Mar 24, 2022 · Brine your chicken for an hour for every pound of meat. Larger chicken breasts or large quantities of chicken may be brined overnight to get the best flavor and texture. You can quickly brine your chicken by splitting it up into half-pound (227 g) servings and letting each one soak in their own dish or bag for one and a half to two hours. [15]
From wikihow.com
From wikihow.com
See details
HOW TO BRINE A CHICKEN - STEP-BY-STEP ... - SAVORY EXPERIMENTS
Jun 19, 2019 · Simple brine for chicken can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy chicken skin.. This article will give you the basic tools on how to brine chicken, the best chicken brine …
From savoryexperiments.com
From savoryexperiments.com
See details
HOW LONG DOES IT TAKE TO THAW A TURKEY? | THANKSGIVING ...
Sep 07, 2021 · Here’s our calculation: If a thawed bird requires 15 to 20 minutes per pound at 325 degrees F then a 20-pound thawed turkey would take about 5 to 6 1/2 hours, plus 50%, which means 2 …
From foodnetwork.com
From foodnetwork.com
See details
JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 …
From ifoodreal.com
From ifoodreal.com
See details
