WHAT TO STUFF PORTOBELLO MUSHROOMS WITH RECIPES

STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM

Stuffed Portobello Mushrooms Recipe - Food.com image

Make and share this Stuffed Portobello Mushrooms recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 portabella mushrooms
balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1/4 onion, chopped
1 yellow pepper, roasted and chopped
2 roma tomatoes, chopped
2 cups fresh spinach
1/4 cup breadcrumbs
italian seasoning (I use a blend from Emeril)
mozzarella cheese

Steps:

Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
Brush the mushrooms with balsamic vinegar.
Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
Add in tomatoes and spinach. Cook until spinach wilted and “cooked.”.
Divide the filling and stuff the mushrooms.
Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).

Nutrition Facts : Calories 145.3, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 63.4, CarbohydrateContent 17.5, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.9

HOW TO COOK PORTOBELLO MUSHROOMS ON THE STOVE AND IN THE OVEN

How to Cook Portobello Mushrooms on the Stove and in the Oven image

I'm going to show you how to cook Portobello mushroom caps stuffed mushrooms in a couple different ways, cooking them on the stove and in the oven.

Provided by Pauline

Ingredients

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