CHEESE STUFFED MUSHROOM RECIPES
CHEESE STUFFED MUSHROOMS RECIPE - FOOD.COM
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and de-stem mushrooms.
- Mix parmesan and herb cheese together.
- Stuff cheese in mushrooms.
- Add a pinch of bread crumbs on top and brush top of each mushroom with butter.
- Bake on 450 degrees for 15 minutes.
Nutrition Facts : Calories 140, FatContent 12.1, SaturatedFatContent 7.6, CholesterolContent 32.5, SodiumContent 484.7, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.1, ProteinContent 6
CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 26 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "cheese stuffed mushroom recipes"
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too!
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- Stir the cheese into the onions and garlic mixture then divide the filling between the mushroom caps. Sprinkle the toasted breadcrumbs on top. Bake the mushrooms until the cheese has melted and the mushrooms have softened; 15 to 20 minutes. Serve with chopped fresh herbs and a bit of fresh ground black pepper on top.
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CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO M…
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
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- Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.
See details
CHEESE STUFFED MUSHROOMS RECIPE - FOOD.COM
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 140 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 140 per serving
- Bake on 450 degrees for 15 minutes.
See details
CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Appetizers
Calories 26 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Appetizers
Calories 26 calories per serving
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
See details
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too!
From inspiredtaste.net
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 35 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 35 per serving
- Stir the cheese into the onions and garlic mixture then divide the filling between the mushroom caps. Sprinkle the toasted breadcrumbs on top. Bake the mushrooms until the cheese has melted and the mushrooms have softened; 15 to 20 minutes. Serve with chopped fresh herbs and a bit of fresh ground black pepper on top.
See details
CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO M…
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Calories false per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Calories false per serving
- Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.
See details
CHEESE STUFFED MUSHROOMS RECIPE - FOOD.COM
I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 140 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 140 per serving
- Bake on 450 degrees for 15 minutes.
See details
CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Appetizers
Calories 26 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Appetizers
Calories 26 calories per serving
- Remove stems from mushrooms and finely chop. Place caps on a foil-lined baking sheet; spritz with cooking spray. Set aside., In a small skillet, saute the shallots and chopped mushrooms in oil until tender. Stir in wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is absorbed. Remove from the heat., Stir in 1/4 cup Swiss cheese, Parmesan cheese, bread crumbs, milk, parsley, tarragon, salt and pepper. Spoon into reserved mushroom caps. Sprinkle with remaining cheese and spritz with cooking spray., Bake at 375° for 15-20 minutes or until mushrooms are tender and cheese is melted.
See details
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
These cheese and garlic stuffed mushrooms are simple to put together and easy to adapt to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyere cheese or even creamier cheeses like feta, goat or brie will all work. A combination of cheeses is a great idea, too!
From inspiredtaste.net
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 35 per serving
From inspiredtaste.net
Reviews 4.5
Total Time 25 minutes
Cuisine American
Calories 35 per serving
- Stir the cheese into the onions and garlic mixture then divide the filling between the mushroom caps. Sprinkle the toasted breadcrumbs on top. Bake the mushrooms until the cheese has melted and the mushrooms have softened; 15 to 20 minutes. Serve with chopped fresh herbs and a bit of fresh ground black pepper on top.
See details
CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO M…
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Calories false per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Appetizers
Calories false per serving
- Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.
See details
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Dec 02, 2021 · Fill each mushroom cap generously with the spinach-cheese mixture (each cap should get about 1 tablespoon), piling the filling in a high mound. Place the mushrooms onto a large, rimmed baking sheet and sprinkle each with a little Parmesan cheese. Roast for 12 to 15 minutes, or until the mushrooms are tender and the cheese …
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