FROZEN PORK CHOPS PRESSURE COOKER RECIPE RECIPES
SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Provided by Kathy Morgret
Categories Pork Chops
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours 0 minutes
Yield 4 pork chops
Number Of Ingredients 2
Steps:
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 3 g, ProteinContent 24.1 g, SaturatedFatContent 1.7 g, SodiumContent 803.9 mg, SugarContent 1.8 g
INSTANT POT FROZEN PORK CHOPS - RECIPE THIS
Instant Pot Frozen Pork Chops. Let me introduce you to delicious frozen pork chops in the instant pot that are loaded with a delicious flourless pork chops gravy. Paired with flavoured couscous this is a fantastic fast instant pot pork chops meal.
Provided by RecipeThis.com
Categories Main Course
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Sauté ½ peeled and diced red onion in the instant pot, with extra virgin olive oil and peeled but not diced garlic cloves. Stir in thyme.
- Deglaze with white wine.
- Place frozen together pork chops in the instant pot over the wine. Pour over a cup of pork stock over the pork chops. Place the lid on the instant pot and cook for zero minutes. Use natural pressure release and remove the pork chops from the instant pot.
- Dice but do not peel your potatoes and load them into the instant pot.
- Load the pork chops back on top and season with salt and pepper.
- Place the lid on the instant pot, set the valve to sealing and cook for 3 minutes on manual pressure.
- Use QPR and remove the pork chops from the instant pot and load them onto dinner plates.
- Prepare your couscous. (see below recipe card for quick recipe).
- Using a hand blender mix the contents of the instant pot until you have a thick creamy potato sauce.
- Pour the sauce over the pork chops and serve your pork chops with couscous.
Nutrition Facts : Calories 541 kcal, CarbohydrateContent 38 g, ProteinContent 47 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 126 mg, SodiumContent 99 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
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