JALAPENO RECIPE IDEAS RECIPES

Name: Jalapeno Cheddar Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 large pieces
Cuisine: american
Ingredients: 3 cups all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 tablespoons baking powder; 2 teaspoons kosher salt; 2 cups milk; 3 extra-large eggs, lightly beaten; 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan; 8 ounces aged extra-sharp Cheddar, grated, divided; 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions; 3 tablespoons seeded and minced fresh jalapeno peppers

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN | FOOD NET…

Jalapeno Cheddar Cornbread Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 large pieces

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…

Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

Preheat the oven to 425 degrees F.
Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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Reviews 4.4
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Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

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Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

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