SWEET TEA COCKTAILS RECIPES

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SWEET TEA PROSECCO COCKTAILS | VANILLA AND BEAN



Sweet Tea Prosecco Cocktails | Vanilla And Bean image

A refreshing honey sweetened iced tea served up with vodka or gin, a hint of orange liqueur, lemon juice and finished with bubbly Prosecco. This Prosecco and vodka cocktail is make ahead easy for one or more! | If making for 5 servings, steep tea in a large (32oz / 1L) lidded Mason jar. For one, an 8oz / .5L lidded jar.

Provided by Traci York | Vanilla And Bean

Categories     Adult Beverage    Cocktail

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 16

1 Bag of Black Tea (or 1 Tbs loose black tea - I like Earl Grey )
3 oz (85g) Water (just under boiling)
2-3 tsp Honey (or simple syrup - adjust to taste )
1 oz (28g) Vodka (or Gin)
1/2 oz (14g) Grand Marnier
1/2 oz (14g) Lemon Juice
Prosecco (for topping - one bottle will be plenty dry or demi-sec not brut)
Lemon Wheel (for garnish)
5 Bags of Black Tea (or 5 Tbs loose tea leaves - I like Earl Grey)
2 C (453g) Water (just under boiling)
4 Tbs Honey (or simple syrup - adjust to taste )
2/3 C (142g) Vodka (or Gin)
1/4 C (70g) Grand Marnier
1/4 C (70) Lemon Juice
Prosecco (for topping - one bottle will be plenty dry or demi-sec not brut)
Lemon Wheel (for garnish)

Steps:

  • In a lidded Mason jar, add the tea bag or tea leaves and pour the water over the tea. Stir in the honey or simple syrup. Steep for 10 minutes, then remove the tea bag (or strain the tea) and store it in the refrigerator to cool for at least 30 minutes. The tea can be stored in the fridge for up to three days.
  • To the jar, pour in the vodka or gin, Grand Mariner, and lemon juice. Store in the refrigerator for up to 24 hours until ready to share.
  • To serve, pack a low ball or Mason jar with ice. Pour the tea mixture over the ice, garnish with a lemon wheel then top with Prosecco. Stir and enjoy!

Nutrition Facts : Calories 155 kcal, CarbohydrateContent 17 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 6 mg, SugarContent 16 g, ServingSize 1 serving

SWEET TEA MULE COCKTAIL RECIPE | SOUTHERN LIVING



Sweet Tea Mule Cocktail Recipe | Southern Living image

Simple and sweet—that’s how we like our cocktails. This one is a boozy spin on sweet tea, the South’s favorite beverage, and we love how fresh and flavorful it is. It’s also a delightfully easy recipe, which means it just might be destined to be your house cocktail this summer. All you need to keep on hand—we store the shelf-stable ingredients in our bar carts, ready for a party—is ginger beer, bourbon, and lime juice. It also calls for unsweetened tea and simple syrup, which you can mix up as needed. Then the fun part: Stir it all together in a pitcher, garnish with slices of lime, and voila! You have a refreshing cocktail with just a touch of gingery bite. We like it served in highball glasses or Moscow mule mugs. It’s a party-ready drink (that serves 8!), and it has us dreaming of long afternoons spent chatting with friends on front porches and back decks. Summer, we’re so happy you’re here!

Provided by Casey Barber

Categories     Cocktails

Yield Serves 8

Number Of Ingredients 6

2 (12-oz.) bottles ginger beer
4 1/2 cups unsweetened tea
3/4 cup (6 oz.) bourbon
1/3 cup Simple Syrup
1/4 cup fresh lime juice (from 2 limes)
Garnish: thinly sliced lime

Steps:

  • Stir together ginger beer, unsweetened tea, bourbon, Simple Syrup, and fresh lime juice in a 2- to 3-qt. pitcher. Fill 8 large highball glasses or Moscow mule mugs with ice. Pour cocktail evenly into glasses; garnish with thinly sliced lime.

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