TORTILLA CHICKEN RECIPE RECIPES
CHICKEN TORTILLA BAKE RECIPE: HOW TO MAKE IT
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1007mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
BAKED CHICKEN TORTILLAS RECIPE | MYRECIPES
Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner. It cooks up in just 15 minutes. Add cheese at the end of baking so it has time to melt.
Provided by MyRecipes
Yield 6 servings (serving size: 1 roll)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up. Place rolls, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup salsa. Bake at 350° for 15 minutes. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 38.9 g, CholesterolContent 64 mg, FatContent 10.8 g, FiberContent 2.8 g, ProteinContent 28.7 g, SaturatedFatContent 4.1 g, SodiumContent 623 mg
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