GROUND PEPPERONI RECIPES

Name: Ground Beef Pepperoni Pizza Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 2 tablespoons chopped garlic; 1 large onion, chopped; 1 green bell pepper, chopped; 3 tablespoons parmesan cheese; seasoning salt (can use table salt); pepper; 2 cups favorite pizza sauce; 1/4 lb pepperoni, chopped (can use more); 1/2-1 teaspoon Italian herb seasoning; 1 cup canned mushroom, drained; 1 cup milk; 1 tablespoon oil; 2 eggs; 1 cup flour; 1/4 teaspoon salt; 1 pinch cayenne pepper; 3 cups grated mozzarella cheese; 1/2 cup grated parmesan cheese; 8 slices cooked bacon, chopped

GROUND BEEF PEPPERONI PIZZA CASSEROLE RECIPE - FOOD.COM

Ground Beef Pepperoni Pizza Casserole Recipe - Food.com image

This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake. I used mozzeralla slices for this in place of shredded mozzeralla... add in any of your other favorites also.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground beef
2 tablespoons chopped garlic
1 large onion, chopped
1 green bell pepper, chopped
3 tablespoons parmesan cheese
seasoning salt (can use table salt)
pepper
2 cups favorite pizza sauce
1/4 lb pepperoni, chopped (can use more)
1/2-1 teaspoon Italian herb seasoning
1 cup canned mushroom, drained
1 cup milk
1 tablespoon oil
2 eggs
1 cup flour
1/4 teaspoon salt
1 pinch cayenne pepper
3 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
8 slices cooked bacon, chopped

Steps:

Set oven to 400 degrees.
Grease a 13 x 9-inch baking dish.
In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
Stir in flour, salt and cayenne; mix to combine; set aside.
Spoon the ground beef mixture into the prepared baking dish.
Sprinkle grated mozzeralla cheese on top.
Sprinkle with chopped bacon.
Pour the batter over cheese, spreading evenly to cover completely.
Sprinkle with 1/2 cup Parmesan cheese.
Up to this point you can cover and refrigerate until ready to bake.
Bake for 20-25 minutes, or until golden brown.
Delicious!

Nutrition Facts : Calories 746.1, FatContent 46.4, SaturatedFatContent 20.1, CholesterolContent 206.7, SodiumContent 1536.5, CarbohydrateContent 32.6, FiberContent 3.8, SugarContent 3.8, ProteinContent 48

PEPPERONI CASSEROLE RECIPE | ALLRECIPES

Pepperoni Casserole Recipe | Allrecipes image

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Provided by CKROPER

Categories World Cuisine European Italian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked rotini pasta
1 pound ground Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a skillet over medium heat, cook the sausage until evenly brown.
In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 693.5 calories, CarbohydrateContent 53.6 g, CholesterolContent 85.8 mg, FatContent 34 g, FiberContent 3.6 g, ProteinContent 41.1 g, SaturatedFatContent 14.3 g, SodiumContent 1732.1 mg, SugarContent 7.9 g

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