CHEESE FONDUE DIPPING ITEMS RECIPES

Name: Marinated Beef Fondue
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 3/4 cup reduced-sodium soy sauce; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 2-1/2 pounds beef tenderloin, cut into 1-inch cubes; 2-1/2 pounds pork tenderloin, cut into 1-inch cubes; HORSERADISH SAUCE:; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 tablespoon chopped onion; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; BARBECUE SAUCE:; 1 can (8 ounces) tomato sauce; 1/3 cup steak sauce; 2 tablespoons brown sugar; 6 to 9 cups peanut or canola oil

MARINATED BEEF FONDUE RECIPE: HOW TO MAKE IT

Marinated Beef Fondue Recipe: How to Make It image

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

3/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
2-1/2 pounds beef tenderloin, cut into 1-inch cubes
2-1/2 pounds pork tenderloin, cut into 1-inch cubes
HORSERADISH SAUCE:
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
BARBECUE SAUCE:
1 can (8 ounces) tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
6 to 9 cups peanut or canola oil

Steps:

In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 361 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

FRUIT SALAD RECIPES | BBC GOOD FOOD

Fruit salad recipes | BBC Good Food image

Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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