CHILI RECIPE WITH BEEF CUBES RECIPES

REAL TEXAS CHILI RECIPE | ALLRECIPES

Real Texas Chili Recipe | Allrecipes image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 114 mg, FatContent 37 g, FiberContent 1.4 g, ProteinContent 33.1 g, SaturatedFatContent 14 g, SodiumContent 740.9 mg, SugarContent 0.3 g

CHUNKY BEEF CHILI RECIPE: HOW TO MAKE IT

Chunky Beef Chili Recipe: How to Make It image

Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 20

Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons each dried thyme and rosemary, crushed
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 pound ground beef
1 can (14-1/2 ounces) beef broth
1 large onion, finely chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (4 ounces) chopped green chilies
1 to 2 jalapeno peppers, seeded and minced
2 cans (16 ounces each) chili beans, undrained
1 can (15 ounces) crushed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) cannellini beans or red kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon each pepper, white pepper and cayenne pepper
3 to 4 drops hot pepper sauce
Shredded cheddar cheese, optional

Steps:

In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.

Nutrition Facts : Calories 264 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 22g protein.

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